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Recipe Category:

Minted Lamb Kofta

These Greek-style lamb mince kebabs are delicious served with Tzatziki, pita bread and salad.

Serves: 6
Preparation Time: 10 minutes
Cooking time: 15 minutes
  • 1 kg lamb mince
  • 1/2 cup chopped mint
  • 1/2 cup chopped continental parsley
  • 2 spring onions, finely chopped
  • 2 tablespoons smoked paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon garlic salt
  • 1 teaspoon salt
  • Tzatziki, for serving
  • pita bread, for serving

Combine all ingredients together and mix well using your hands. Form large spoonfuls of mixture into oval shapes and cook on an oiled chargrill for 10-15 minutes, turning to brown evenly. Serve with Tzatziki and chargrilled pita bread.


To chargrill pita bread, brush or spray with olive oil and chargrill until lightly toasted on both sides.

Author: Naomi Crisante
Date Created: 28/01/2021