Minted Lamb Kofta
These Greek-style lamb mince kebabs are delicious served with Tzatziki, pita bread and salad.
|Preparation Time:||10 minutes|
|Cooking time:||15 minutes|
- 1 kg lamb mince
- 1/2 cup chopped mint
- 1/2 cup chopped continental parsley
- 2 spring onions, finely chopped
- 2 tablespoons smoked paprika
- 2 tablespoons ground cumin
- 1 tablespoon garlic salt
- 1 teaspoon salt
- Tzatziki, for serving
- pita bread, for serving
Combine all ingredients together and mix well using your hands. Form large spoonfuls of mixture into oval shapes and cook on an oiled chargrill for 10-15 minutes, turning to brown evenly. Serve with Tzatziki and chargrilled pita bread.
To chargrill pita bread, brush or spray with olive oil and chargrill until lightly toasted on both sides.