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Recipe Category:

Minted Lamb Kofta

These Greek-style lamb mince kebabs are delicious served with Tzatziki, pita bread and salad.

Serves: 6
Preparation Time: 10 minutes
Cooking time: 15 minutes
Ingredients
  • 1 kg lamb mince
  • 1/2 cup chopped mint
  • 1/2 cup chopped continental parsley
  • 2 spring onions, finely chopped
  • 2 tablespoons smoked paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon garlic salt
  • 1 teaspoon salt
  • Tzatziki, for serving
  • pita bread, for serving
Method

Combine all ingredients together and mix well using your hands. Form large spoonfuls of mixture into oval shapes and cook on an oiled chargrill for 10-15 minutes, turning to brown evenly. Serve with Tzatziki and chargrilled pita bread.

Tips

To chargrill pita bread, brush or spray with olive oil and chargrill until lightly toasted on both sides.

Author: Naomi Crisante
Date Created: 28/01/2021