Oysters Americano with Campari, Vermouth and Bacon
Plump fresh oysters with a dressing inspired by the Americano cocktail are a sophisticated starter.
|Preparation Time:||15 minutes|
- 2 slices smoked streaky bacon, diced
- 2 dozen oysters
- AMERICANO DRESSING
- 1 tablespoon Campari
- 1 tablespoon red Vermouth
- 1 tablespoon fresh orange juice
Dry fry bacon in a non-stick pan on medium heat for 10 minutes until fat is rendered and bacon is crisp. Drain on absorbent paper. Shake all ingredients for dressing together in a jar. Serve oysters with a drizzle of dressing and sprinkle of bacon.