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Recipe Category: Snacks » Savouries » Entrees » Cheese Platters

Pan Seared Camembert with Cranberry Jelly

Quickly pan seared camembert gets all oozy and is delicious served with cranberry jelly.

Serves: 4-6
Preparation Time: 5 minutes
Cooking time: 10 minutes
  • 200g wheel camembert
  • 6 slices thinly sliced ciabatta or french stick
  • olive oil, for drizzling
  • 1 tablespoon butter
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon fresh rosemary sprigs
  • freshly ground black pepper, for sprinkling
  • cranberry jelly, for serving

Cut 5 equal slashes across the top of the camembert. Drizzle ciabatta with oil and pan fry in a skillet for 1-2 minutes on each side until golden and toasted. Set aside. Melt butter in skillet and fry garlic until starting to become golden. Sear camembert, cut surface down, for 2-3 minutes until golden. Turn over and sear on second side for a further 2 minutes, adding rosemary to the pan. Serve warm sprinkled with fried garlic, rosemary and pepper, with toasts and a dollop of cranberry jelly on the side.

Author: Naomi Crisante
Date Created: 04/01/2019