Pan Seared Camembert with Cranberry Jelly
Quickly pan seared camembert gets all oozy and is delicious served with cranberry jelly.
|Preparation Time:||5 minutes|
|Cooking time:||10 minutes|
- 200g wheel camembert
- 6 slices thinly sliced ciabatta or french stick
- olive oil, for drizzling
- 1 tablespoon butter
- 2 cloves garlic, thinly sliced
- 1 tablespoon fresh rosemary sprigs
- freshly ground black pepper, for sprinkling
- cranberry jelly, for serving
Cut 5 equal slashes across the top of the camembert. Drizzle ciabatta with oil and pan fry in a skillet for 1-2 minutes on each side until golden and toasted. Set aside. Melt butter in skillet and fry garlic until starting to become golden. Sear camembert, cut surface down, for 2-3 minutes until golden. Turn over and sear on second side for a further 2 minutes, adding rosemary to the pan. Serve warm sprinkled with fried garlic, rosemary and pepper, with toasts and a dollop of cranberry jelly on the side.