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Recipe Category: Muffins » Cakes

Peanut Butter Banana Muffins – Gluten Free

These muffins have a lot going for them…they are easy to make, flour and gluten free and a great way to use up those over-ripe bananas!

Makes: 12
Preparation Time: 10 minutes
Cooking time: 25 minutes
  • 500g crunchy peanut butter
  • 4 over-ripe bananas
  • 4 eggs
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon vanilla essence
  • 1 tablespoon icing sugar
  • peanuts, for garnish

Line 12 muffin pans with paper liners. Combine 1 /2 cups peanut butter, bananas, eggs, bicarbonate of soda and vanilla essence in a food processor and blend until smooth. Spoon mixture into muffin pans and bake at 200°C for 20-25 minutes until golden brown. Allow to cool on a wire rack. Combine remaining peanut butter with icing sugar and use to spread on muffins. Garnish with peanuts.

Recipe Type: Baking, Gluten Free

Author: Naomi Crisante
Date Created: 21/11/2019