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Recipe Category: Starters » Snacks » Savouries

Persian Fetta with Spiced Pita Crisps

Crisp and spicy pita crisps to spread with fetta.

Serves: 6-8
Preparation Time: 10 minutes
Cooking time: 10 minutes
  • 180g Persian Fetta
  • 2 large pita breads
  • extra virgin olive oil, for brushing
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper

Split pita bread in half to form 4 rounds. Brush on both sides with olive oil. Combine spices and seeds together and sprinkle over outer side of each round. Cut into wedges and bake at 200°C for 10 minutes until crisp and golden. Spoon the Persian Fetta into a bowl together with its herbs and marinating oil and serve with spiced pita crisps on the side, as an alternative to dip.

Recipe Type: Appetisers, Egg Free, Vegetarian

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 17/05/2015

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