Recipe Category: Main Courses
Pesto Lamb Cutlets
Quick, easy and tasty, especially if you use home made pesto!
|Preparation Time:||5 minutes|
|Cooking time:||10 minutes|
- 12 lamb cutlets
- sea salt and freshly ground black pepper, to taste
- 1/2 cup home made pesto
- extra virgin olive oil, as needed
- 1 tablespoon toasted pine nuts
- juice of 1/2 lime or lemon
Season lamb cutlets just before chargrilling to your liking. Thin down pesto with olive oil to make a dressing and use to drizzle over cooked cutlets. Drizzle with lime juice and serve sprinkled with pine nuts.