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Recipe Category: Starters » Snacks » Savouries

Prosciutto and Capsicum Grissini with Antipasto

An easy Antipasto plate that will have you dreaming of Italy!


Serves: 4-6
Preparation Time: 10 minutes
  • 290g jar artichoke hearts
  • 190g jar sun-dried tomatoes
  • 1 cucumber
  • 1 carrot, peeled
  • 16 slices prosciutto or jamon
  • 200g red capsicum or tomato pesto
  • 125g box grissini breadsticks
  • 1 punnet cherry tomatoes
  • ½ cup black kalamata olives
  • crusty bread, for serving

Drain artichokes and sun-dried tomatoes and cut cucumber and carrot into batons. Spread each slice of prosciutto with red pesto and wrap around a grissini stick. Arrange on a platter with all the antipasto ingredients and serve any remaining sauce alongside in a bowl. Serve with crusty bread.

Recipe Type: Italian

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 27/04/2018

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