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Recipe Category: Starters » Snacks » Savouries » Entrees » Cheese Platters » Appetisers

Prosciutto and Pesto Baked Camembert

Baked Camembert makes a wonderful appetiser to share over a few drinks.

Serves: 4
Preparation Time: 5 minutes
Cooking time: 15 minutes
  • 200g wheel Camembert or Double Brie, chilled
  • 1 tablespoon sundried tomato or basil pesto
  • 4 slices prosciutto or jamon
  • few rosemary sprigs
  • freshly ground black pepper, for sprinkling
  • grapes and crusty bread, for serving

Remove Camembert from refrigerator just before preparation. Spread top of Camembert with pesto and a few rosemary sprigs and wrap in prosciutto around the Camembert. Place on a baking paper lined oven tray and bake at 200°C for 10-15 minutes until soft and oozy. Allow to stand for 5 minutes before sprinkling with pepper and garnishing with rosemary. Serve with grapes and crusty bread.

Author: Naomi Crisante
Date Created: 03/03/2019