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Recipe Category: Savouries » Entrees » Appetisers

Prosciutto Figs with Mascarpone and Pomegranate

When figs are in season, they are sensational served this way.

Makes: 16
Preparation Time: 15 minutes
  • 8 ripe figs, halved
  • 1/4 cup mascarpone
  • 8 slices prosciutto, cut in half lengthwise
  • balsamic glaze, for drizzling
  • 1/4 cup pomegranate seeds
  • 1 tablespoon toasted pine nuts

Fill the centre of each fig half with a teaspoon of mascarpone and wrap in a piece of prosciutto. Place on a serving plate, drizzle with balsamic glaze and sprinkle with pomegranate and pine nuts.

Author: Naomi Crisante
Date Created: 17/03/2020