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Recipe Category: Snacks

Puppy Dogs

Perfect pass-arounds to feed the crowd when the game is on!

Makes: 32 approximately
Preparation Time: 15 minutes
Cooking time: 15 minutes
Ingredients
  • 1 kg cocktail franks
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • sesame seeds, for sprinkling
  • tomato sauce, for serving
Method

Cover cocktail franks with water, bring to the boil and simmer for 2 minutes. Drain and allow to cool. Cut pastry into strips 5cm wide. Wrap a pastry strip around each frank, coiling it as you go. Place on baking paper lined oven trays, brush with beaten egg and sprinkle with sesame seeds. Bake at 200°C for 10-15 minutes until golden brown and serve with tomato sauce.

Author: Naomi Crisante
Date Created: 20/06/2018

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