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Recipe Category: Starters » Snacks » Savouries » Pastries

Salami, Feta and Olive Quiches

Make these pastries with a choice of fillings, so easy!

Makes: 36
Preparation Time: 20 minutes
Cooking time: 20 minutes
  • 4 frozen puff or shortcrust pastry sheets, thawed
  • 36 slices salami or sopressa
  • 200g feta cheese, crumbled
  • 36 pitted black olives
  • continental parsley, for garnish
  • 3 eggs
  • 1 cup cream
  • sea salt and freshly ground black pepper, to taste

Cut each pastry sheet into 9 squares and press into 36 patty pans taking care not to stretch the pastry. Press one salami slice into each pastry case, top with feta, an olive and a parsley leaf. Lightly beat eggs and cream together in a jug. Carefully pour egg mixture over quiches and bake at 200°C for 20-25 minutes until puffed and golden. To crisp up the bases, lower to the base of the oven for the last 5 minutes.


Each of these fillings is enough for one batch of quiches:

Sweetcorn and Bacon
Fry 200g diced bacon until golden and combine with 200g can corn kernals, drained and season.

Spinach and Capsicum
Fry 1 diced red capsicum and 120g baby spinach leaves in 1 tablespoon olive oil until softened and season.

For best results, use a dark or black patty pan tin as it conducts heat better and the bases will crisp up quicker.

Recipe Type: Appetisers, Pastries, Quiche

Author: Naomi Crisante
Stylist: Naomi Crisante
Date Created: 28/07/2018