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Recipe Category: Snacks » Savouries

Slow Roasted Tomato, Goats Cheese and Pesto Crostini

Crisp crostini with creamy goats cheese, juicy slow roasted cherry toms and a dollop of pesto…yum

Makes: 20
Preparation Time: 20 minutes
Cooking time: 2 hours slow cooking
  • 1 punnet cherry tomatoes, cut in half
  • extra virgin olive oil, for drizzling
  • sea salt and freshly ground black pepper, to taste
  • 2 long bread rolls
  • 200g goat's curd (chevre) or soft cream cheese
  • 1/4 cup basil pesto
  • micro herbs, for garnish, optional

Arrange cherry tomatoes on an oven tray, drizzle with oil and sprinkle with salt and pepper. Slow roast at 150°C for 1 1/2 - 2 hours until slightly shrivelled but still juicy. To make crostini, cut bread rolls into slices, arrange on oven tray, drizzle on both sides with oil and toast under a hot grill on both sides until golden. Spread crostini with goat's curd, drizzle with pesto and top with a slow roasted cherry tomato half. Sprinkle with pepper and serve garnished with micro herbs.

Recipe Type: Entertaining, Vegetarian

Author: Naomi Crisante
Stylist: Naomi Crisante
Date Created: 30/01/2019