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Recipe Category: Starters » Snacks » Savouries » Breakfast & Brunch

Smashed Avocado, Fetta and Mint on Toasted Sourdough

Fetta and avocado toasts for starters or brunch.

Serves: 4
Preparation Time: 5 minutes
  • 200g fetta
  • 2 large ripe avocados
  • juice of ½ lime
  • juice of ½ lime
  • 2 spring onions, chopped
  • 1/4 cup chopped fresh mint
  • sea salt and freshly ground black pepper, to taste
  • 8 slices toasted sourdough, rye or multigrain bread
  • 2 tablespoons toasted pine nuts
  • extra mint leaves, for garnish
  • extra virgin olive oil, for drizzling

Cut four thin slices of fetta for garnish and reserve. Roughly mash avocado with a fork, crumble in remaining fetta and mix in lime juice, spring onions and chopped mint and season to taste. Pile avocado mixture onto toasted bread, top with remaining feta, sprinkle with pine nuts, pepper, mint leaves and finish with a drizzle of olive oil.

Recipe Type: Celebration, Egg Free, Vegetarian

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 28/10/2016