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Recipe Category: Salads » Main Courses » Entrees

Smoked Chicken, Camembert and Spinach Salad

Crunchy croutons in a salad of chicken, camembert and spinach.

Serves: 4-6
Preparation Time: 15 minutes
Cooking time: 10 minutes
  • 3 slices multigrain or seeded bread, crusts removed
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic salt
  • sea salt and freshly ground black pepper, to taste
  • 4 rashers streaky bacon, cut into strips
  • 2 tablespoons fresh orange juice
  • 1/4 cup extra virgin olive oil, extra
  • 1 teaspoon seeded mustard
  • 125g baby spinach leaves
  • 1 small red onion, sliced into rings
  • 1 smoked chicken fillet, sliced
  • 200g camembert, sliced

To make croutons, cut bread into squares and toss with oil, garlic salt and pepper on an oven tray. Bake at 200°C for 5-10 minutes, tossing occasionally, until golden. Fry bacon in a non-stick pan until crisp and drain on absorbent paper. Shake orange juice, extra oil and mustard together in a jar to make dressing and season to taste. Toss the onion in half the dressing and stand for 10 minutes. Mix in spinach and arrange on a serving platter. Arrange smoked chicken and camembert amongst salad, drizzle with remaining dressing and sprinkle with bacon, croutons and pepper.

Recipe Type: Celebration, Egg Free

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 28/10/2016

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