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Recipe Category: Sides » Salads

Smoked Salmon, Dill and Potato Salad with Mustard Dressing

An unusual potato salad with a combination of smoked salmon, dill and capers.

Serves: 4-6
Preparation Time: 15 minutes
Cooking time: 15 minutes
  • 1 kg pink skinned baby potatoes
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons seeded mustard
  • 100g mixed lettuce leaves
  • 2 spring onions, chopped
  • 200g smoked salmon
  • 1 tablespoon capers
  • 2 tablespoons fresh dill sprigs
  • freshly ground black pepper, to taste

Cook potatoes in a large saucepan of boiling salted water for 15 minutes until tender. Combine oil and mustard together to make a dressing. Cut warm potatoes in half, toss with half the dressing. Arrange the lettuce, potatoes, spring onions and smoked salmon on a platter. Drizzle with remaining dressing, sprinkle with capers, dill and black pepper.

Recipe Type: Dairy Free, Egg Free, Gluten Free

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 24/08/2014

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