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Recipe Category: Sweets » Preserves - Sweet

Speedy Lemon Curd

There’s nothing like home made lemon butter. Use for cake and tart fillings, as a sweet spread or to dollop onto desserts and fruit.

Makes: 400g
Preparation Time: 10 minutes
Cooking time: 10 minutes
  • 4 egg yolks
  • ½ cup caster sugar
  • 1/3 cup lemon juice
  • 200g butter, cubed

Combine all ingredients in a large metal bowl and whisk continuously over simmering water until butter has melted, sugar has dissolved and mixture has just started to thicken slightly. It will set on cooling. Pour into a clean sterilised jar refrigerate until required (up to 3 months).

Author: Naomi Crisante
Date Created: 16/01/2018

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