Recipe Category: Main Courses
Sticky Glazed Pork
A sweet, sticky lip-smacking pulled pork recipe!
|Preparation Time:||15 minutes|
|Cooking time:||3 hours|
- 1.2kg pork neck (pork scotch fillet)
- sea salt and freshly ground black pepper, to taste
- 2 tablespoons extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1 cup dark brown sugar
- 1 cinnamon stick
- 1/2 teaspoon cloves
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
Season the pork with salt and pepper. Heat the oil in a large heavy based ovenproof pot and brown pork on all sides. Cover and roast at 150°C for 2 1/12 hours. Meanwhile, combine remaining ingredients in a saucepan, bring to the boil and simmer for 5 minutes until sugar dissolves. Pour vinegar mixture over the pork and simmer on the stove, basting regularly for 15 minutes or until sauce is syrupy. Serve pork drizzled with sauce.