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Recipe Category: Starters » Snacks » Savouries » Appetisers

Wicked Sticky Ribs

Tasty lamb ribs in a sticky, sweet and salty glaze.

Serves: 4-6
Preparation Time: 15 minutes
Cooking time: 30 minutes
  • 1 kg lamb ribs
  • 1/2 cup plum jam
  • 1/4 cup dark soy sauce
  • 1/4 cup tomato ketchup
  • 2 tablespoons sesame oil
  • crispy fried shallots, for sprinkling

Trim lamb ribs of excess fat and place on a baking paper lined oven tray. Warm jam, soy, ketchup and sesame oil together in a saucepan, stirring until well combined. Pour 3/4 glaze over the lamb ribs, coating them all over. Roast at 180°C for 30 minutes until golden brown. Serve drizzled with remaining glaze and sprinkle with fried shallots.


Ribs may be marinated overnight in the fridge if desired.

Author: Naomi Crisante
Date Created: 10/06/2021