Recipe Category: Main Courses
An old favourite that delivers so much flavour with very little effort.
|Preparation Time:||10 minutes|
|Cooking time:||30 minutes|
- 250g Swiss style cheese
- 1/4 cup dry white wine
- 1 teaspoon French mustard
- 6 chicken fillets, skinned
- 1 tablespoon olive oil
- freshly ground black pepper, to taste
- 6 thin slices Gypsy ham or smoked ham
- fresh thyme sprigs, for garnish
Finely slice or grate cheese. Mix wine and mustard together, pour over chicken, season with pepper and marinate for 15-30 minutes. Heat oil in a frypan and quickly sear chicken fillets on both sides until just golden but not completely cooked. Wrap each chicken fillet in a slice of ham and place on a baking paper-lined oven tray. Top with cheese and a few thyme sprigs and bake at 200°C for 15-20 minutes until chicken is cooked and cheese has melted. Serve with salad or vegetables.
Recipe Type: Egg Free