Recipe Category: Starters » Snacks » Savouries
Tomato, Olive and Feta Puffs
Bite-size puffs of pastry topped with a tasty trio…feta, olives and tomatoes.
| Makes: | 32 |
| Preparation Time: | 10 minutes |
| Cooking time: | 10 minutes |
Ingredients
- 2 frozen butter puff pastry sheets, thawed
- 350g marinated feta
- 16 cherry tomatoes, halved
- 32 pitted black olives
Method
Prick puff pastry lightly with a fork, cut each sheet into 16 squares and place on oven trays lined with baking paper. Top each square with a cube of marinated feta, a tomato half and an olive. Bake at 230°C for 5-8 minutes until puffed and golden. Drizzle with a little of the oil from the Fetta and serve immediately.
Tips
• Puff pastry squares can be simply topped with Marinated Feta only.
• Puffs can be assembled and refrigerated until ready to be baked, up to 4 hours in advance.
• Try topping with anchovies or a dollop of pesto instead of olives.
Recipe Type: Appetisers, Pastries, Vegetarian
| Author: | Naomi Crisante |
| Stylist: | Naomi Crisante |
| Photographer: | Louis Petruccelli |
| Date Created: | 13/06/2018 |
