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Recipe Category: Entrees » Dips » Appetisers

Whipped Feta with Almond Dukkah and Honey

Whipped feta is a soft, creamy spread that can be used in many ways. Here it is served with honey, dukkah and toasted pita.

Serves: 4-6
Preparation Time: 15 minutes
Cooking time: 10 minutes
  • 200g feta cheese
  • 1/2 cup milk
  • 1/3 cup extra virgin olive oil
  • honey, for drizzling
  • toasted pita bread, for serving
  • 2 tablespoons flaked or slivered almonds
  • 1 tablespoon sesame seeds
  • 1 tablespoon ground cumin

Blend feta, milk and oil together in a small blender until whipped. The texture will still be slightly grainy. Refrigerate to firm up until required. To serve, smear onto a plate, drizzle with honey and sprinkle with Almond Dukkah. Serve with toasted pita bread.

Toast almonds and sesame seeds in a non-stick frypan for a few minutes until golden. Add cumin and heat until aromatic. Break up the almonds a little and use as required.


Whipped Feta can be made in advance and stored in the refrigerator for up to 1 week.

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 12/03/2021