Recipes are made to be shared and when I create one I always hope that the next person to make it will love it as much as I did.  Cooking is more than sustenance, it is a chance to create something beautiful that excites the taste buds and an opportunity to gather people to you to enjoy it.  I add new recipes all the time, so drop in regularly to see the latest offerings.  Happy cooking!

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Roasting a whole fish is one of the most fuss free ways of cooking seafood, and this snapper with roasted tomatoes and fresh basil absolutely sings of Summer entertaining.

Rosemary Veal Cutlets

Tasty little veal cutlets with the classic flavours of rosemary and garlic.

Mimi’s Moussaka

This is my recipe for Greek Moussaka that has evolved from my mum's version. This recipe makes two moussaka because it takes some time to prepare and it's worth making double and freezing one. It's a great make ahead recipe to feed many!