A Greek-style slow cooked vegetable dish. Be sure to soak the okra in vinegar and salt beforehand to reduce its gooey texture.
Recipes are made to be shared and when I create one I always hope that the next person to make it will love it as much as I did. Cooking is more than sustenance, it is a chance to create something beautiful that excites the taste buds and an opportunity to gather people to you to enjoy it. I add new recipes all the time, so drop in regularly to see the latest offerings. Happy cooking!