02/10/2019

Singapore Fling

Singapore feels like the future! It’s modern, sparkling clean, organised, sophisticated, the streets are like driving through a botanic garden and the people are sweet and a little cheeky.

The new Jewel entertainment complex at Changi airport is an impressive destination in itself. A sparkling new shopping centre with a majestic indoor waterfall that has to be seen to be believed, a forest wonderland, canopy play park and every kind of eatery.

For a quick bite, try the famous White Bee Hoon (thin noodles with seafood in a rich seafood and egg gravy) at White Restaurant, the originators of this dish.

But I’m here for the street food…

First stop, East Coast Seafood Centre for fabulous Chilli Mud Crab at Jumbo Seafood where it’s more like a feeding frenzy! Don’t be shy to put on a bib, because cracking through that crab is hard work and your clothes will be wearing it.

Ann Siang Hill in the CBD is home to quaint European and Asian restaurants including the famous Coconut Club. We lunched at its brand new sister restaurant, the cool and casual Bemlingbing Superstar for a taste of Peranakan cuisine (a mix of Chinese, Malay, Indonesian & Thai). You get to choose from an array of dishes from the display that are then served at the table. Loved the Hae Cho (prawn roll), the slow cooked Pork Belimbing and the three layered Coconut Jelly. The flavours are vibrant, the serves are designed to be small so you can taste several things and service is friendly and fast.

For a taste of opulence, immerse yourself in the Atlas Bar in the lobby of Parkview Square, known as the Gotham building. It’s a ode to Art Deco here, with a 3 story gin tower and ornate brass work throughout that is made to impress. A sophisticated collection of cocktails, gin and champagne in this grand space will make you feel like Gatsby. Cheers darling!

The Garden by the Bay is a spectacular botanical paradise but during the Mid Autumn Festival it is like walking through a magical wonderland of lantern displays. The Supertree Grove of vertical living gardens come alive with a mesmerising light show every night and you can also walk the skyway that connects the trees.

The magnificent Marina Bay Sands building rises from the banks of the river like a futuristic temple. It’s rooftop boasts a lookout point, bars, restaurant and nightclub. For $22 entrance to Ce La Vi you can get into the bar or restaurant and use the voucher for that same amount on food or drink. We can recommend the Crab Noodles and the Duck Leg dish and their super fruit platter is in high demand as an Instaworthy dish, but the unparalleled views of Singapore you go there for.

The bright and bubbly Haji lane is worth a visit for its cool hipster bars and shops. Get into the #selfie spirit with the rest of the tourists…

The impeccable Raffles Hotel is still the Queen of the city, particularly after its recent refurbishment, and a Sling at the Long Bar is one of those ‘have to dos’. We arrived at 11am for a pre-lunch refresher and sat at the bar for a chat with bar manager, Priscilla @lady.savant who mixed those classy drinks with perfect precision. And yes…you can eat the peanuts!

The Japanese influence on the Singapore food scene is very strong, particularly the obsession with ramen. The CHIJMES centre has lots of Japanese eateries to choose from – sushi bars, izakayas, tonkatsu, japanese bbq and, of course, ramen shops. We had a very good bowl of locally famous pork bone ramen with porcini and truffle at Konjiki Hototogisu, originally from Japan, that was brimming with umami.

Your visit to Singapore is not complete without immersing yourself into the buzz of the Lau Pa Sat night street market. Although the market stalls operate throughout the day, at 7pm the street is closed off and the vendors wheel in their tables and chairs creating an instant outdoor dining area right before your eyes. Have the chargrilled tiger prawns, satay and chicken wings, then check out the indoor stalls for whatever other Asian food takes your fancy.

Thanks for for the fling, Singapore! I will put my shoes under your bed anytime.

💋

 

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Dylan Colaci
Dylan Colaci
08:34 23 May 24
Naomi’s cooking class was inclusive and lots of fun. Brought everyone together and the food and wine were all amazing. Thanks Naomi!
Matt Torcasio
Matt Torcasio
07:41 23 May 24
Amazing experience with Naomi. We are had such a great cooking class and cooking experience. Everybody loved it lots of laughs, lots of drinks and lots of fun.
Mia Hara
Mia Hara
07:35 23 May 24
A group of six of us attended Naomi‘s in person cooking class. We had the opportunity to choose the menu and theme prior to the experience. Each of us were involved the whole time. Throughout the session we had a chance to learn tips and tricks in the kitchen and she made us feel comfortable to ask questions. Naomi was professional, insightful and so much fun to learn from! Will definitely be booking in again!! THANKYOU Naomi!
Melissa Matheson
Melissa Matheson
20:44 14 Sep 22
We organised a virtual cook-a-long for our team with Naomi which was absolutely fantastic. Everyone thoroughly enjoyed the session, Naomi is very engaging and has an absolute zest for inspiring others to find their finesse is the kitchen.
Cate Tibbertsma
Cate Tibbertsma
14:07 10 Sep 21
I enjoy Naomi's online cooking classes immensely. The classes are well-organised with all relevant information sent in advance so that the cook-along runs smoothly. Naomi is an engaging teacher and generously shares her knowledge and skill with the class; her recipes are easy to master and . many of them have become family favourites in my home.
Lisa Anderson
Lisa Anderson
02:23 06 Sep 21
I was fortunate enough to enjoy a few hours cooking with Naomi and some friends (virtually) last Sunday. What a delightful way to spend a few hours pulling together a delicious meal. Naomi made the whole experience so easy from booking, organising ingredients right through to putting the meal on the table. I loved hearing about her experiences of both the food we were cooking (Moroccan chicken) but also the places she had been. Oh and my family- being the beneficiary of a new take on Sunday night dinner were happy too. I would highly recommend this experience.
Sharon Thomson
Sharon Thomson
03:34 05 Sep 21
Naomi’s Cook-Along sessions are always fun and extremely informative. Ask Naomi anything about ingredients, food and wine and she will impart a world of wisdom. Not to mention the dish made in just an hour - so delicious and such a breeze online in the session. Thanks Naomi 😊
Carol Benson
Carol Benson
04:44 17 Aug 21
Naomi’s cooking classes are such fun plus they are improving my cooking skills. All the meals I have prepared with the classes are so flavoursome and have appealed to all the family (including a fussy teenager). All are on my ‘will make again’ list. I particularly like the extra little tips we get from Naomi – these tips are what helps a good cook become a great cook. Thanks Naomi
Jan Matheson
Jan Matheson
04:05 17 Aug 21
I've completed several of Naomi's Cookalong sessions and always learn new tips. The sessions are fun and we accomplish a delicious meal in 1 1/2 hours. Looking forward to more sessions.
Lorraine Aspinall
Lorraine Aspinall
09:13 13 Aug 21
“A good cook is like a sorceress who dispenses happiness.” Naomi brings joy to the art of cooking and sharing her wealth of knowledge and experience. Looking forward to joining more cook along sessions. Thank you Naomi!
Andrea Wood
Andrea Wood
00:04 12 Aug 21
Hats off to Naomi, she has absolutely mastered the presentation of her easy and delicious recipes in her classes on zoom.This was our first zoom class and we were really impressed. Naomi gave an immersive experience, enthusiastically sharing her knowledge and tips along the way and at the end of the class, we had a finished impressive meal, ready to sit down and enjoy.Naomi’s classes are a fab way to prepare your evening meal in a social environment and all while increasing your confidence and prowess in the kitchen. Now that’s an absolute win in our book.Thank you Naomi. You’ll be seeing us again in your Zoom kitchen. :)
River P
River P
11:45 27 Oct 20
Who would have thought Thursday nights would become a highlight of the week! These cooking classes are great fun and set an easy pace. You start at 6pm, relax with a wine with a great group while things bubble away, and you'll have a fab dinner on the table by 7pm - and it really will look amazing as Naomi also shows how to present things beautifully. I thought I'd have to do a lot of prep before the classes as I'm a slow cook, but it's not the case. You really do cook along easily in the hour and can ask for tips and questions all along the way. I've loved learning everything from restaurant style duck to Persian rice pilaf. I also highly recommend the leisurely Sunday slow cooks - you'll have a beautiful Sunday lunch and pro tips for leftovers. Think slow roast Greek lamb, then souvlaki with the leftovers and you know you'll be happy!
Luke Todd
Luke Todd
02:28 26 Oct 20
Naomi's online cooking classes are so fun and the food is delicious. Can't recommend highly enough. Book yourself in for a class, you'll be glad you did!
Sharon Tein
Sharon Tein
02:51 11 Sep 20
Great fun classes full of tasty food and all within an hour! Try it. You won’t be disappointed.
Loredana De Simone-Rybka
Loredana De Simone-Rybka
08:53 20 Jul 20
Highly recommend doing Naomi’s online cook along, it was such a great experience. Loved learning new recipes and learning new cooking tips along the way. Enjoyed making a few meals together with a great group of people and the food was absolutely delicious. Look forward to doing more classes. Thank you for creating this wonderful experience bringing foodies together sharing knowledge in cooking good simple, wholesome and delicious food. It was so much fun.
Aliki Zouliou
Aliki Zouliou
10:13 26 Jun 20
Cooking can sometimes be a chore for me but Naomi's cook-along classes have been so much fun! With her guidance I was able to whip up delightful meals that I normally wouldn’t have attempted, ready right in time for dinner – AND enjoyed by all the family!I found it was easy to multi-task when listening to voice instructions during the classes and being able to glance over at the screen at any time allowed me to visually check that I was on track. It was also reassuring having Naomi there ‘live’ in my kitchen to answer any questions along the way.Looking forward to the next Thursday night cook-along!!!
Patricia Colaci
Patricia Colaci
08:35 26 Jun 20
Thanks Naomi for another great, fun Cook-Along session last night. We always look forward to our Thursday night Foodcentric Cook-Alongs. The Moroccan Lamb Tagine was absolutely scrumptious and even had leftovers for today 😋 Looking forward to next week session - Surprise Mozzarella Meatballs & Brie & Garlic Bread. 😊
Julie Hughes
Julie Hughes
00:00 24 Jun 20
Best $20 ever invested in myself. This was my first on line zoom class, I was not sure what to expect. I found myself completely immersed in the experience. Fantastic collegiate experience, lovely to meet others over zoom and such fun!. Really helpful to be cooking with an expert. I learnt simple ways of tweaking dishes, so helpful! The class was structured and very easy to follow and to be honest it made cooking this family meal effortless. I was sad when the hour was up but very proud of what I created. I am a convert now! Naomi was very generous and thoughtful in the way she provided a shopping list before hand and the menu. Perfect for people who love to cook, want to learn more skills. For those who can't get out this online format provides some great social engagement and something to look forward to. Just do it!
Ursula Czubala
Ursula Czubala
23:36 23 Jun 20
Cooking classes with Naomi are fun, relaxed and educational! My favourite part of these classes, is I'm cooking from my own kitchen (don't go anywhere!), and I get to eat dinner with my family straight after the 1 hour session is done at 7pm. They're affordable and something to look forward to each week. Thanks Naomi!
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