We are in the thick of entertaining season…break out the bubbly!
Tickle your guests’ fancy with tasty passarounds that will get the party started.
A creamy artichoke dip with the bite of parmesan served warm with crunchy spiced pita crisps…
Colourful ratatouille in dainty tartlets…(and, if you don’t have time, use store bought pastry tartlets for the same effect!)
Elegant spears of asparagus wrapped in smoked salmon with herbed goats cheese…