Category: Appetisers (35)
These are very tasty party pass arounds, and they are suitable for vegetarians too.
This recipe was given to me by my friend, Jane Lawless, and it appeared in our primary school fundraising cookbook – From the Heart 2003. It …
Quick bite size quiches with a tasty salami, feta and olive filling.
Bite-size puffs of pastry topped with a tasty trio…fetta, olives and tomatoes.
An elegant starter or pass around to kick off any party.
Combine quince paste and goat cheese in little pastries.
Crisp and spicy pita crisps to spread with fetta.
Impressive and simple ham and Havarti tart.
Herby pesto and earthy sweet pumpkin with fetta on a pizza.
Make these pastries with a choice of fillings, so easy!
Easy Greek salad flavours on bruschetta for a snack or pass arounds.
Crunchy toffee and nuts with camembert and figs.
Warm up on a cool night with this prosciutto wrapped brie.
Impressive little savouries of cocktail prawns, goat’s cheese and mango.
A tasty touch for oysters.
Hot pan-fried slices of haloumi with a spicy cucumber salsa.
This is how to please a crowd, a lovely big wheel of soft white cheese but down size if you have a smaller party!
A fresh salad of rocket, beans and prosciutto with camembert.
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