Sweet pumpkin makes delicious fritters, especially with a fresh dollop of coriander yogurt.
Type: Appetisers
Pumpkin, Feta and Pine Nut Rolls%3$s>
These are very tasty party pass arounds, and they are suitable for vegetarians too.
Vegetarian Sausage Rolls%3$s>
This recipe was given to me by my friend, Jane Lawless, and it appeared in our primary school fundraising cookbook – From the Heart 2003. It is a great example of a recipe that ‘does the rounds’ and is an excellent non-meat version of sausage rolls…you would never know! I have adjusted the method slightly from the original, and I like to make them bite-size as party pass arounds.
Salami, Feta and Olive Quiches%3$s>
Quick bite size quiches with a tasty salami, feta and olive filling.
Tomato, Olive and Feta Puffs%3$s>
These quick-as-a-flash pastries are the perfect pass-around and I always keep butter puff pastry sheets in my freezer for this reason. A tasty little trio of tomato, olives and feta give these a definite Greek twist and they are particularly good with a shot of ouzo on ice.
Smoked Salmon Asparagus with Dill Goat’s Cheese%3$s>
An elegant starter or pass around to kick off any party.