Asian – foodcentric

Thai Prawn Noodle Soup

A sweet and spicy bowl of prawns, vermicelli noodles and snow peas.

A tasty mushroom and water chestnut filling turns classic San Choy Bow into a vegetarian winner.

Fresh oysters with a zingy Asian dressing.

Sticky, sweet roasted chicken wings sprinkled with sesame are just delectable.

A classic Chinese seafood dish that makes the most of squid.

Crisp lettuce cups filled with tasty pork or chicken and crunchy water chestnuts is a Chinese favourite.