A pretty, puffy pastry filled with colourful fruits and a tangy creme fraiche makes a beautiful Christmas dessert.

Classic tiramisu with a raspberry twist!

Inspired by my trip to Buenos Aires, this cake evolved from the addictive Argentinian biscuits, Alfajores that are sandwiched together with …

A crisp festive roast duck with the flavours of sweet orange, fragrant thyme and juicy cherries.

Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.

A festive roast duck with sweet cherries in Pinot noir.

A marriage made in heaven – silky chocolate mousse over coffee soaked sponge fingers, dolloped with cream, Tiramisu-style.

Sweet strawberries and custardy cream in a featherlight sponge make a very pretty celebration cake.

This deep, dark mocha-flavoured cake is a hit for both chocaholics and coffeeheads alike!

This is a stunning way to serve a whole log or wheel of Brie for a special occasion.

Pretty as a picture! This rosewater pavlova sprinkled with pomegranate and strewn with rose petals is perfect for any special occasion.

A lovely ice cream terrine that makes a beautiful Christmas dessert for the Aussie summer.

Quick little tasty pass arounds.

Tiramisu is a always a favourite and when it gets turned into a celebration cake, it is definitely a party pleaser.

My version of this viral recipe for Chocolate Crack. Beware…it is addictive!

My version of the classic tiramisu is rich with mascarpone and a sprinkle of dark chocolate.

Fetta and avocado toasts for starters or brunch.

Mini bacon and brie pastries with a dollop of fig paste make perfect passarounds.