This is an impressive and easy-to-carve alternative to Christmas turkey, stuffing a boned whole duck. The bright combination of chorizo, capsicum and olives for the stuffing, makes this one particularly festive.
Type: Celebration
Zucchini Dill Fritters with Brie and Plum Chutney%3$s>
By melanie
Making small fritters means you can top them and serve them as pop-in-the-mouth savouries. A wedge of brie and a dollop of chutney turns them into pretty pass-arounds, but you can also top them with goat’s cheese and an olive or smoked salmon and make an assortment for a platter.
Stuffed Christmas Capsicums with Fennel and Feta%3$s>
A great vegetarian dish with a festive flair.
Christmas Turkey Fillet with Pesto Aioli, Roasted Asparagus and Cherry Tomatoes%3$s>
By melanie
Festive and Italian flavours go well together in this turkey.
Raspberry, Peach and Passionfruit Christmas Wreath%3$s>
A pretty, puffy pastry filled with colourful fruits and a tangy creme fraiche makes a beautiful Christmas dessert.
Raspberry Tiramisu%3$s>
Classic tiramisu with a raspberry twist!
CONTINUE READING Raspberry Tiramisu 1 min read