Oh how I love lamb cutlets – tender sweet little morsels of meat with a convenient built-in handle. It’s fun to tuck in a little haloumi to form a surprise centre, and coat them in spice before they hit the barbecue. Here I’ve served them with a crunchy and colourful Turkish Esme Salad that is a great contrast to any barbecued meats.
Type: Chargrilled
Chargrilled Sardines, Asparagus and Tomatoes on Garlic Mash
Use the chargrill pan to cook the veggies and the sardines for a superb restaurant quality dish.
Little Lamb Chops with Dijon, Lemon and Thyme Dressing
Quick as a flash chargrilled lamb loin chops get spruced up with a lemony mustard dressing and a sprinkle of thyme.
Beef Steak with Thyme Balsamic Jus and Chargrilled Asparagus for Two
Chargrilled steak with a piquant balsamic jus.
Lamb, Haloumi, Fennel and Rocket Salad
Rare slices of lamb and chargrilled haloumi over a fresh salad of rocket, fennel and radish with a lemony dressing.
Chargrilled Pork with Roast Fennel, Apple and Dill
Tender juicy pork works so well with this combination of roasted fennel and apple in a cider sauce finished with dill.