Festive and Italian flavours go well together in this turkey.
Christmas Turkey Fillet with Pesto Aioli, Roasted Asparagus and Cherry Tomatoes
By melanie
Type: Christmas
Roast Pumpkin Rotolo
So much less fiddly than making ravioli and much more impressive in looks, a rotolo is my kind of filled pasta. The only tricky bit is finding some muslin to wrap it up into a bon-bon shape, ready for poaching. Once you master the technique, the filling choice is all yours – spinach, mushroom, pea, beetroot, sweet potato…shall I go on?
CONTINUE READING Roast Pumpkin Rotolo 1 min read
Slow-roasted Salmon with Salad Verde and Smoky Aioli
This is my Christmas salmon extravaganza that looks so festive as a centrepiece on the table but is actually very easy to prepare. The key is to not overcook the salmon; pink is definitely preferred here.
Roast Turkey with Cranberry Stuffing, Roast Mandarins and Vermouth Gravy
This beautiful bird will gloriously grace any Christmas table. Be sure to read the recipe fully before starting. The turkey is roasted with a muslin shroud as recommended by Martha Stewart.
Roast Spatchcocks with Grapes and Pomegranate Molasses
Slightly spiced roasted spatchcocks with juicy grapes and the tang of pomegranate molasses.
Gingerbread
A quick mix gingerbread that can be shaped as you fancy.
CONTINUE READING Gingerbread 1 min read