Oh how I love lamb cutlets – tender sweet little morsels of meat with a convenient built-in handle. It’s fun to tuck in a little haloumi to form a surprise centre, and coat them in spice before they hit the barbecue. Here I’ve served them with a crunchy and colourful Turkish Esme Salad that is a great contrast to any barbecued meats.
Type: Egg Free
Prosciutto and Porcini Beef Fillet
By melanie
Designed for my Christmas table one year, this recipe is a riff on Beef Wellington with the earthy flavour of porcini mushrooms. As the beef can be wrapped ahead of time and roasted just prior to serving, they make sit-down entertaining for a crowd a breeze.
Chick Pea, Rocket and Feta Salad with Lemon Oregano Dressing
A bright and nourishing salad with a Greek twist.
Orange Almond Biscuits
By melanie
Crunchy almond biscuits you can whip up in a flash.
CONTINUE READING Orange Almond Biscuits 1 min read
Roast Vegetable Risotto
A rich and colourful risotto perfect for those meat-free days.
CONTINUE READING Roast Vegetable Risotto 1 min read
Gruyere Potatoes
A great bake of cheesy scalloped potatoes, bacon and thyme.
CONTINUE READING Gruyere Potatoes 1 min read