This classic French dish is the most flavoursome way to cook chicken to tenderness.
Type: French
Raspberry Clafoutis
This clafoutis is based on a traditional French recipe from my friend’s Grand-Mère Lucie. It is usually made with whole cherries, no need to pit them, but I only had raspberries available when I first made it. Best served straight from the oven, while still warm!
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Bacon and Cheese Soufflés
Perfect for breakfast, these light and tasty soufflés have real wow factor!
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Seafood and Spinach Crepes
A retro recipe of succulent seafood in a creamy sauce, enclosed in a delicate crepe.
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Mini Croque Monsieurs
These French-style sandwiches make the perfect snack.
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Perfect Crepes
Thin, tender and lacy, try this recipe for the most perfect French-style crepes.
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