Warm spiced lamb over a saucy stew of beans, olives and tomato.

Prawn cocktail gets a makeover with fresh asparagus, cucumber and a creamy dill dressing.

These muffins have a lot going for them…they are easy to make, flour and gluten free and a great way to use up those over-ripe bananas!

Tasty little sardines sandwiched together with a fennel, tomato and dill filling.

A luxurious Summery salad of prawns, asparagus and cucumber with a creamy dill dressing.

A delicious creamy alternative to mash to serve as a side with roast meats and slow cooked casseroles.

So easy to mix and bake, this cakey slice is glorious topped with fresh raspberries and is also gluten-free and wheat-free.

This is an easy mix, gluten-free, wheat-free cake base, topped with juicy fresh plums, but you can substitute any other stone fruit.

Chargrilled steak with a piquant balsamic jus.

Tender juicy pork works so well with this combination of roasted fennel and apple in a cider sauce finished with dill.

A super-easy roasting tray chicken dish spiced with Middle Eastern flavours.

A quick and easy yet elegant roast.

This is a stunning way to serve a whole log or wheel of Brie for a special occasion.

The flavours of Morocco are redolent in this rich, aromatic stew.

A simple yet simply delicious dessert.

Greek-style chargrilled calamari hoods with dill and capers.

A favourite Autumn salad of roast pumpkin, spinach and chickpeas with a sweet chili dressing.

This method of cooking the potatoes in the milk needs a little extra attention but makes the creamiest most flavoursome mash ever as all tha …