Nice little flatbreads to match a curry or tagine, and they just happen to be gluten-free!
Warm spiced lamb over a saucy stew of beans, olives and tomato.
Prawn cocktail gets a makeover with fresh asparagus, cucumber and a creamy dill dressing.
These muffins have a lot going for them…they are easy to make, flour and gluten free and a great way to use up those over-ripe bananas!
Tasty little sardines sandwiched together with a fennel, tomato and dill filling.
A luxurious Summery salad of prawns, asparagus and cucumber with a creamy dill dressing.
A delicious creamy alternative to mash to serve as a side with roast meats and slow cooked casseroles.
So easy to mix and bake, this cakey slice is glorious topped with fresh raspberries and is also gluten-free and wheat-free.
This is an easy mix, gluten-free, wheat-free cake base, topped with juicy fresh plums, but you can substitute any other stone fruit.
Chargrilled steak with a piquant balsamic jus.
Tender juicy pork works so well with this combination of roasted fennel and apple in a cider sauce finished with dill.
A super-easy roasting tray chicken dish spiced with Middle Eastern flavours.
A quick and easy yet elegant roast.
This is a stunning way to serve a whole log or wheel of Brie for a special occasion.
The flavours of Morocco are redolent in this rich, aromatic stew.
A simple yet simply delicious dessert.
Greek-style chargrilled calamari hoods with dill and capers.
A favourite Autumn salad of roast pumpkin, spinach and chickpeas with a sweet chili dressing.