Born out of Melbourne’s Lockdown 5, this perfect easy pasta dish when there is not much in the fridge!
This is my version of the famous New York restaurant’s dish!
Succulent pieces of lobster and snapper twirled into linguine pasta with a touch of chilli, garlic, lemon and mint.
This pasta roulade is plump with sweet roasted pumpkin, creamy ricotta and fresh basil.
Making your own gnocchi is a wonderful, tactile experience, and when you add a rich wild mushroom sauce it is definitely worth the effort.
Plump home made ravioli filled with sweet pumpkin and ricotta and served with a fragrant brown butter and bright sprinkling of pistachios.
A comforting bowl of plump parcels of pasta swimming in a fragrant chicken broth.
A rich, meaty ragù of Italian sausages tossed through rigatoni pasta is the perfect Winter dish.
Enjoy making and eating this hearty and creamy pasta tonight!
An Italian classic, and this version does have a little cream added!
Autumn is the time for pumpkin which is great in this gnocchi.
The flavours and colours of Italy on a plate…this filled pasta roulade is so much easier to prepare than it looks, but will impress every …
Classic Italian-style seafood spaghetti with garlic and olive oil.
Seared seafood swimming in a saffron cream on a swirl of pasta.
A flavour packed, quick pasta with parmesan, prosciutto and rocket.
Ribbons of pasta entangled with sweet peas, tuna and feta and a sprinkle of feta.
Elegant and flavoursome, try this creamy blue cheese pasta!
Creamy seafood pasta with avocado.
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