Category: Seafood (45)
Quick as a flash tuna steak with a toasty sesame crust and sweet soy glaze over bright greens.
Roasting a whole fish is one of the most fuss free ways of cooking seafood, and this snapper with roasted tomatoes and fresh basil absolutel …
Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
A retro favourite, the ol’ Prawn Cocktail, gets a fresh new look!
Thai-style seafood in a creamy coconut and zesty lime sauce.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
Tender calamari rings atop a fresh salad sprinkled with an aromatic gremolata of dill, garlic and lemon rind.
Sesame crusted fish on stir fried greens with a salty soy butter sauce and crispy rice cake on the side is full of contrasting flavours and …
An elegant starter or pass around to kick off any party.
A big pot of mussels simmered in white wine, garlic, tomatoes and fresh basil.
This colourful prawn salad will be a show-stopper at any barbeque.
Greek-style chargrilled calamari hoods with dill and capers.
Classic Italian-style seafood spaghetti with garlic and olive oil.
Seared seafood swimming in a saffron cream on a swirl of pasta.
A decadent mix of seafood French-style.
Full flavoured salmon, brie and rocket with pesto on baguette.
Impressive little savouries of cocktail prawns, goat’s cheese and mango.
A tasty touch for oysters.