Category: Seafood (63)
Simple yet sensational, garlic prawns are as good as it gets!
Succulent pieces of lobster and snapper twirled into linguine pasta with a touch of chilli, garlic, lemon and mint.
A sweet and spicy bowl of prawns, vermicelli noodles and snow peas.
Classic moules mariniere gets a twist with vermouth and basil.
Cioppino is a seafood stew that originated on the docks of New York where fishermen would combine the leftovers of their catch of the day in …
Plump tiger prawns crown this substantial salad of just warm potatoes, crisp cos lettuce and celery, all drizzled with a creamy dill and swe …
A slow cooked side of salmon looks sensational spread with a smokey aioli and sprinkled with a salad of herbs.
Prawn cocktail gets a makeover with fresh asparagus, cucumber and a creamy dill dressing.
Slow roasted salmon is soft and succulent and sensational on a crunchy green salad with a little creamy avocado.
Tasty little sardines sandwiched together with a fennel, tomato and dill filling.
A luxurious Summery salad of prawns, asparagus and cucumber with a creamy dill dressing.
You can’t beat fresh flathead fillets crumbed simply in polenta with a piquant mayonnaise.
A fresh fragrant and creamy curry that works with prawns, seafood or chicken is delicious served with toasted coconut rice.
Fresh oysters hit higher heights with this Asian style dressing.
Butterflied sardines in a crisp, crunchy coating with a piquant dressing make a lovely starter.
Quick as a flash tuna steak with a toasty sesame crust and sweet soy glaze over bright greens.
A beautifully baked fish, swimming in Asian flavours never disappoints.
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