Category: Seafood (55)
Prawn cocktail gets a makeover with fresh asparagus, cucumber and a creamy dill dressing.
Slow roasted salmon is soft and succulent and sensational on a crunchy green salad with a little creamy avocado.
Tasty little sardines sandwiched together with a fennel, tomato and dill filling.
A luxurious Summery salad of prawns, asparagus and cucumber with a creamy dill dressing.
You can’t beat fresh flathead fillets crumbed simply in polenta with a piquant mayonnaise.
Cioppino is a seafood stew that originated on the docks of New York where fishermen would combine the leftovers of their catch of the day in …
Fresh oysters hit higher heights with this Asian style dressing.
Butterflied sardines in a crisp, crunchy coating with a piquant dressing make a lovely starter.
Quick as a flash tuna steak with a toasty sesame crust and sweet soy glaze over bright greens.
A beautifully baked fish, swimming in Asian flavours never disappoints.
Roasting a whole fish is one of the most fuss free ways of cooking seafood, and this snapper with roasted tomatoes and fresh basil absolutel …
Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
A retro favourite, the ol’ Prawn Cocktail, gets a fresh new look!
Thai-style seafood in a creamy coconut and zesty lime sauce.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
Tender calamari rings atop a fresh salad sprinkled with an aromatic gremolata of dill, garlic and lemon rind.
Sesame crusted fish on stir fried greens with a salty soy butter sauce and crispy rice cake on the side is full of contrasting flavours and …
A retro recipe of succulent seafood in a creamy sauce, enclosed in a delicate crepe.
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