Category: Seafood (50)
You can’t beat fresh flathead fillets crumbed simply in polenta with a piquant mayonnaise.
Cioppino is a seafood stew that originated on the docks of New York where fishermen would combine the leftovers of their catch of the day in …
Fresh oysters hit higher heights with this Asian style dressing.
Butterflied sardines in a crisp, crunchy coating with a piquant dressing make a lovely starter.
Quick as a flash tuna steak with a toasty sesame crust and sweet soy glaze over bright greens.
Roasting a whole fish is one of the most fuss free ways of cooking seafood, and this snapper with roasted tomatoes and fresh basil absolutel …
Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
A retro favourite, the ol’ Prawn Cocktail, gets a fresh new look!
Thai-style seafood in a creamy coconut and zesty lime sauce.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
Tender calamari rings atop a fresh salad sprinkled with an aromatic gremolata of dill, garlic and lemon rind.
Sesame crusted fish on stir fried greens with a salty soy butter sauce and crispy rice cake on the side is full of contrasting flavours and …
A retro recipe of succulent seafood in a creamy sauce, enclosed in a delicate crepe.
An elegant starter or pass around to kick off any party.
A big pot of mussels simmered in white wine, garlic, tomatoes and fresh basil.
This colourful prawn salad will be a show-stopper at any barbeque.
Greek-style chargrilled calamari hoods with dill and capers.
Classic Italian-style seafood spaghetti with garlic and olive oil.
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