Warm spiced lamb over a saucy stew of beans, olives and tomato.
Spiced Lamb Racks with Saucy Cannellini Beans
By melanie
Warm spiced lamb over a saucy stew of beans, olives and tomato.
A bright blend of vegetables and chickpeas in Moroccan spices.
A little jar of authentic Hungarian paprika brought back by my daughter from Budapest inspired me to make my version of this traditional hearty beef stew.
The colours and aromas of roadside Moroccan eateries with fresh meat hanging in the wind, ready to be flamed in clay tagines, play in my head whenever I make this dish. It is also so versatile, it can be made with chicken, lamb or vegetables.
The flavours of Morocco are redolent in this rich, aromatic stew.
A decadent mix of seafood French-style.