Tender florets of cauliflower smothered in a creamy Gruyere bechamel with a crisp topping is a classic French-style side dish.
Gruyere Cauliflower Gratin (Choux Fleur au Gratin)
By melanie
Tender florets of cauliflower smothered in a creamy Gruyere bechamel with a crisp topping is a classic French-style side dish.
Colourful, simple bite sized pieces to have with drinks.
Warm spiced lamb over a saucy stew of beans, olives and tomato.
The good ol’ zucchini slice recipe is transformed into individual savoury muffins.
Sweet pumpkin makes delicious fritters, especially with a fresh dollop of coriander yogurt.
A delicious creamy alternative to mash to serve as a side with roast meats and slow cooked casseroles.