Dips · Duck Liver, Bacon and Port Pâté Classic French-style pâté is easier to make than you think and will keep for up to 3 weeks in the fridge.
Appetisers · Smoked Trout Rillettes with Caviar and Radishes A flavoursome French-style spread that makes a superb shared starter.
Dips · Beetroot Cacik with Turkish Pide A bright and refreshing Turkish style dip that goes great with grilled meats.
Appetisers · Green Olive and Pistachio Tapenade A piquant spread that is perfect served with fresh tomatoes and crusty bread.
Appetisers · Green Hummus Home made hummus with a touch of coriander for a lovely freshness and touch of green.
Dips · Home Made Hummus The home made version of this Middle Eastern chick pea dip is far superior to store bought!
Appetisers · Whipped Feta with Almond Dukkah and Honey Whipped feta is a soft, creamy spread that can be used in many ways. Here it is served with honey, dukkah and toasted pita.
Appetisers · Zaalouk – Moroccan Eggplant Zaalouk is a Moroccan eggplant dish that can be served as a dip, salad or accompaniment. Great with flatbread.
Appetisers · Persian Spinach and Sesame Dip This exotic spinach dip is great with pita bread or to dollop on chicken or chargrilled meats.
Appetisers · King Prawn Pâté with Tortilla Crisps This elegant answer to boring old dip - deliciously decadent prawns and mascarpone served with crisp tortilla chips. When I want to glam it up a little more for cocktail parties, I serve the prawn pâté with lavosh crackers and salmon caviar.
Dips · Warm Cannellini Bean Dip with Sun Dried Tomatoes A creamy, flavourful bean dip that is delicious served warm with crusty bread.
King Prawn Paté and Salmon Roe with Tortilla Crisps An elegant answer to boring old dip, this Prawn Paté is simply decadent with the addition of salmon roe, and served with crisp baked tortilla wedges.