explore recipes
Sharing my recipe collection to fellow foodies has always been a pure pleasure and it is even more of a buzz when I hear those magic words…’I made your recipe!’.
So here I invite you to browse through and get inspired by my recipes that I have tried and tested over many years. Some have professional photographs, others just have happy snaps and the rest are simply the recipe itself, from my kitchen to yours.
Happy cooking and if you do make any of them, please drop me a line and let me know what you thought! You can contact me here.
food communication
With focus and flair
This is my working recipe database and so new recipes are added all the time – be sure to drop by again to see the latest.
- Appetisers ·
Saganaki Cheese with Cumquat Honey
Pan fried cheese with a drizzle of ambrosial honey is a party favourite.
- Appetisers ·
Loaded Hummus
Turn a bowl of hummus into a showstopper!
- Appetisers ·
White Taramasalata with Fried Capers, Dill and Pita Crisps
A stylish and tasty way to serve classic Greek taramasalata.
- Breadmaking ·
No-knead to Knead Focaccia
This no-knead focaccia is based on a Bon Appetit recipe by Sarah Jampel. I have adapted it to simplify the method.
Crispy Chicken Breast in Caper, Lemon and Garlic Butter
This is a great method to cook a chicken breast fillet so the skin is crisp but the centre remains juicy.
- Cakes ·
Scorched Peanut Cake
There is only one thing that rivals my husband's love for me, and that is his love of scorched peanuts, which is why I created this cake in celebration of his birthday!
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