food communications

Melbourne-based food educator, TV presenter, food writer, stylist and marketer with 35 years experience.


tasteful cookbook

by naomi crisante

Naomi’s brand new cookbook, Tasteful – Flavoursome food to share with style at your table – is now available to order.

This hardcover book features over 100 seasonal savoury recipes.

Beautifully photographed by Joshua Lynott, it is a culmination of Naomi’s professional experience, worldwide travels and Mediterranean heritage.

Allow two weeks for processing and delivery by standard Australia Post parcel post.

naomi crisante

A flair for Food

Specialising in a flair for food with an informative yet inspiring approach. Explore my services below.

some of my clients

About Naomi

Like most food lovers, my food career began in my mother’s kitchen where the emphasis on cooking, creating and sharing was such a strong part of my childhood.

It wasn’t long before I followed a career in food, developing my skills as an educator, recipe developer, food stylist, writer, event manager and marketer.

Today, I use all these skills and experience to deliver quality customised services to my food industry clients. 

The thrill of developing new projects and bringing them to life is why I love what I do.

Contact me to discuss your project now.


Explore the blog

Check out my real-life blog that is packed with happy snaps of recipes I really cook at a home, cooking tips and food experiences, from my foodie heart to yours.


Naomi Crisante

Explore Recipes

  • Cakes ·

Piña Colada Baba

This an adaptation of my Grandmother Mimí's Pineapple Baba recipe that has been a favourite in our extended family for eons. I have perked it up with rum and a coconut cream to give it a Caribbean flavour. It is an unusual recipe as it uses breadcrumbs, not flour, and it will rise like a soufflé during baking and collapse as it cools. This gives it a spongy texture that readily soaks up all that juicy syrup. Be sure to chill the coconut cream overnight.
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