food communications
Melbourne-based food educator, TV presenter, food writer, stylist and marketer with 35 years experience.
- TV
- Radio
- Live presentations
- Corporate projects
- Online classes
tasteful cookbook
by naomi crisante
Naomi’s brand new cookbook, Tasteful – Flavoursome food to share with style at your table – is now available to order.
This hardcover book features over 100 seasonal savoury recipes.
Beautifully photographed by Joshua Lynott, it is a culmination of Naomi’s professional experience, worldwide travels and Mediterranean heritage.
Allow two weeks for processing and delivery by standard Australia Post parcel post.
naomi crisante
A flair for Food
Specialising in a flair for food with an informative yet inspiring approach. Explore my services below.
some of my clients
























About Naomi
Like most food lovers, my food career began in my mother’s kitchen where the emphasis on cooking, creating and sharing was such a strong part of my childhood.
It wasn’t long before I followed a career in food, developing my skills as an educator, recipe developer, food stylist, writer, event manager and marketer.
Today, I use all these skills and experience to deliver quality customised services to my food industry clients.
The thrill of developing new projects and bringing them to life is why I love what I do.
Contact me to discuss your project now.
Foodcentric
Explore the blog
Check out my real-life blog that is packed with happy snaps of recipes I really cook at a home, cooking tips and food experiences, from my foodie heart to yours.
testimonials
Naomi Crisante
Explore Recipces

- Cakes ·
Pistachio Ekmek with Syrupy Sour Cherries

- Main Courses ·
Chorizo Cauliflower Cheese

- Breakfast & Brunch ·
Mixed Nut and Apple Banana Cake Bars

- Main Courses ·
Beef Keftedes with Charred Capsicum Relish

- Main Courses ·
Greek Aussie Lamb in the Smoker

- Cakes ·
Little Christmas Pudding Truffles

- Biscuits ·
Christmas Biscotti

- Salads ·
Fennel, Cornichon and Smoked Almond Slaw

- Main Courses ·
Avocado, Tuna and Pine Nut Spaghetti

- Main Courses ·
Spanakaroni

- Salads ·
Smoked Almond, Orange and Cranberry Freekeh

- Main Courses ·