food communications

Melbourne-based food educator, TV presenter, food writer, stylist and marketer with 35 years experience.


tasteful cookbook

by naomi crisante

Naomi’s brand new cookbook, Tasteful – Flavoursome food to share with style at your table – is now available to order.

This hardcover book features over 100 seasonal savoury recipes.

Beautifully photographed by Joshua Lynott, it is a culmination of Naomi’s professional experience, worldwide travels and Mediterranean heritage.

Allow two weeks for processing and delivery by standard Australia Post parcel post.

naomi crisante

A flair for Food

Specialising in a flair for food with an informative yet inspiring approach. Explore my services below.

some of my clients

About Naomi

Like most food lovers, my food career began in my mother’s kitchen where the emphasis on cooking, creating and sharing was such a strong part of my childhood.

It wasn’t long before I followed a career in food, developing my skills as an educator, recipe developer, food stylist, writer, event manager and marketer.

Today, I use all these skills and experience to deliver quality customised services to my food industry clients. 

The thrill of developing new projects and bringing them to life is why I love what I do.

Contact me to discuss your project now.


Explore the blog

Check out my real-life blog that is packed with happy snaps of recipes I really cook at a home, cooking tips and food experiences, from my foodie heart to yours.


Naomi Crisante

Explore Recipes

Baked Fish Agrodolce

A whole fish, baked on a layer of potatoes and fennel is really set off with the sweet and sour vibe of an agrodolce salsa.
  • Desserts ·

Greek Custard Rolls (Galactobureko Rolls)

These beautiful little pastry rolls with a semolina custard filling are drenched in a sweet sticky honey syrup that is so loved by the Greeks. This recipe was handed down to me by my girlfriend Kelly, so in our house, they are called Kelly Rolls.
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