I love that moment when the pasta tumbles into the bubbling pot, quickly starting to soften within minutes as I stir it. Cooking pasta and noodles is universally one of those things that most people learn to cook early in life. In many ways it is a simple process, but there are a few DOs & DONT’s to keep in mind to ensure it is ‘pasta perfect’. DOs Do use a very large pot, allowing at least 1 litre of water for every 100g pasta Do cover and bring the water to a rolling boil, then boil uncovered Do salt the water, so it is as salty as the sea Do stir the pasta until the water comes back to boiling so it doesn’t stick Do retain some of the pasta water to add back to the sauce if needed Do toss the pasta into the sauce, Don’t just
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