Thai-style seafood in a creamy coconut and zesty lime sauce.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
Rare slices of lamb and chargrilled haloumi over a fresh salad of rocket, fennel and radish with a lemony dressing.
Let’s face it, by the time we get to Christmas, we are usually so smashed by the end of the year that the thought of cooking up a big Christmas dinner can be daunting. That’s why I usually do Christmas dishes that include familiar Christmassy ingredients but with a clever twist that makes them easy […]
We all have a Christmas wishlist, but what is not on that wishlist is a few extra kilos… TIPS FROM THE FOODCENTRIC PODCAST – Episode 2 CHRISTMAS KILOS Here is a summary of some of the tips discussed on Episode 2 of the Foodcentric podcast – CHRISTMAS KILOS – with Foodcentric‘s Food Director, Naomi Crisante […]
If there is one ingredient that says ‘luxury’, surely it is smoked salmon. I love everything about it from its beaming rosy pink colour and rippling texture, to the way it drapes so beautifully into elegant folds, its street cred as a lean but high quality protein source and, of course, its delicate but distinctive […]
There is no doubt that fat carries flavour and it has wonderful qualities for use in cooking but we do need to be sensible about it. TIPS FROM ‘THE FAT CHAT’ PODCAST Here is a summary of some of the tips discussed on The Fat Chat – Episode 1 of the Foodcentric podcast with Foodcentric‘s […]
It’s no secret I am a Potato Head… I love potatoes any which way – mashed, fried, roasted, sautéed, chipped, rosti, baked in their jackets or even plain boiled in a potato salad. My husband does not share my passion for the humble spud despite the fact that his roots are from Abruzzo in Italy, […]
Yes, I know, the idea of making your own pasta like a classic Italian Nonna sounds like a wonderful but time consuming thing to do. All that kneading, rolling and cutting by hand seems almost defunct when there is such a wide variety of pasta shapes to choose from, fresh and dried, in your deli […]