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FOOD INSPIRATION & CLASSES

Get Inspired in the Kitchen

Welcome to my Foodcentric world, where everything is delicious.          Learn to cook, try a new recipe, join a class or just dive into my food stories and let’s enjoy the journey together. 

Online Classes

Cook along time! Join me in my kitchen from the comfort of yours as we learn, laugh and cook.

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Delicious Recipes

This is my working recipe database.     Drop in to see the latest from my kitchen. Don’t forget to tag @food.centric!

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Cooking Workshops

My Foodcentric Workshops are hands on Mediterranean Cooking Classes held in North Melbourne.

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Recipes for every Taste

Sharing my recipe collection to fellow foodies has always been a pure pleasure and it is even more of a buzz when I hear those magic words…’I made your recipe!’.

So here I invite you to browse through and get inspired by my recipes that I have tried and tested over many years. This is my working recipe database and so new recipes are added all the time – be sure to drop by regularly to see the latest.

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Seasonal & Sensational Recipes

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  • Entrees ·

Prawns Saganaki with Fennel, Haloumi and Dill

Saganaki in Greek refers to the frying pan the dish is cooked in. My version of Prawns Saganaki features fennel and dill with the addition of melted haloumi to finish. The only other thing you'll need is some good crusty bread to mop up the sauce!

Hey, I'm Naomi Crisante, food stylist, educator and writer

Welcome to my foodcentric world where everything is delicious! A place where I share a lifetime love of food, entertaining and inspiration through my recipes, food images, cooking tips and experiences. The art of cooking offers creation, exploration and connection. Join me on this journey.

Check out my real-life Blog that is packed with food ideas, cooking tips and experiences, from my foodie heart to yours.

Meet Naomi

Food Experiences & Travelogue

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  • 26/04/2022·

Practice What You Teach

I think I have always been a teacher at heart. As a littlie, my dollies would be my pupils, and as a tween, I was the one that would gather my young cousins at family get togethers, and sit them in front of a blackboard to keep them occupied. In later years, I revelled in…
  • 12/01/2022·

The Great Apollo Bay

Apollo Bay has been a sleepy holiday spot for as long as I can remember, and that easy going feeling I experienced as a child is still as breezy as the occasional winds that whip that unspoilt coast. We spent a week here in nearby Marengo, with the whole family in a house with a…
  • 13/08/2021·

Olive Time

 OLIVE TIME…   Being stuck in lockdown meant it was a great time to preserve the olives that are produced by my father-in-law’s bountiful tree. They are little kalamata olives that we have to be patient for, as we watch them ripen from green to black, and vigilant too, so the birds don’t get to…
  • 26/07/2021·

Practice What You Teach

I think I have always been a teacher at heart. As a littlie, my dollies would be my pupils, and as a tween, I was the one that would gather my young cousins at family get togethers, and sit them in front of a blackboard to keep them occupied. In later years, I revelled in…
  • 20/07/2020·

Pasta Perfect…

I love that moment when the pasta tumbles into the bubbling pot, quickly starting to soften within minutes as I stir it. Cooking pasta and noodles is universally one of those things that most people learn to cook early in life. In many ways it is a simple process, but there are a few DOs…

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