Let’s face it, by the time we get to Christmas, we are usually so smashed by the end of the year that the thought of cooking up a big Christmas dinner can be daunting. That’s why I usually do Christmas dishes that include familiar Christmassy ingredients but with a clever twist that makes them easy to prepare and don’t need the long cooking times associated with roasting a whole bird or boiling a pudding. It is Summer in Australia at Christmas-time after all! A beautiful prawn salad begins my menu this year. Serve it on a large platter to share, or you can easily portion it onto individual plates if you are having a formal sit down dinner. The price of prawns goes up so much close to Christmas that it is wise to buy them frozen a few weeks before when they are cheaper (trust me, the ones you
Continue Reading
Welcome to my foodcentric world where everything is delicious!
A place where I share a lifetime love of food, entertaining and inspiration through my recipes, food images, cooking tips and experiences.
The art of cooking offers creation, exploration and connection. Join me on this journey…
Foodcentric. Desirable food you can believe in.
