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Now that we are in the cooler months, I thought we could do some slow cooking together…on Sundays! This gives me the chance to share some of my sensational slowly simmered dishes that we don’t have time to do midweek. SLOW COOK SUNDAYS will run once a month at 11am, starting with 🥘SHIRAZ BEEF CHEEKS Sunday 26th July 11am AEST 📑BOOK HERE 🆕COMING UP on the menu in the following months will also be: 🥕Lamb Shank Navarin 🍖Smoky Bourbon Beef Brisket 🍗Chicken, Date & Chickpea Tagine Join me soon on a lazy Sunday for some slow cooked specialities! 😋
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A place where I share a lifetime love of food, entertaining and inspiration through my recipes, food images, cooking tips and experiences.

The art of cooking offers creation, exploration and connection.  Join me on this journey


Foodcentric.   Desirable food you can believe in.

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RECIPES… for every occasion

Sharing my recipe collection to fellow foodies has always been a pure pleasure and it is even more of a buzz when I hear those magic words…’I made your recipe!’.

So here I invite you to browse through and get inspired by my recipes that I have tried and tested over many years. Some have professional photographs, others just have happy snaps and the rest are simply the recipe itself, from my kitchen to yours.

This is my working recipe database and so new recipes are added all the time – be sure to drop by again to see the latest.

Prune and Port Tart

My twist on the classic French prune tart.

These delightful little Italian biscuits are worth the effort to make them.

This pasta roulade is plump with sweet roasted pumpkin, creamy ricotta and fresh basil.

Foodcentric Blog… inspiration and experiences

Check out my real-life Blog that is packed with food ideas, cooking tips and experiences, from my foodie heart to yours!

Restaurant reviews can be found on the Reviews page and visit the Travelogue section for travel stories.

Foodcentric. Desirable food you can believe in…

Now that we are in the cooler months, I thought we could do some slow cooking together...on Sundays!

🇫🇷 BONJOUR!   Next week is definitely going to be a little bit French…   Not only is it Bastille Day on the 14th but we will be having our very own French celebration when the wonderful Gabriel Gaté drops in to our Cook-Along on Thursday.   Just think…a délicieux French dinner of French Style […]

Crisp Skin Fish with Capers, Pine Nuts and Garlic Spinach

There are loads of good reasons to eat more fish. Nutritionally, it's a high protein, low fat food rich in omega three that ticks so many boxes as a good food choice. It is really quick to cook when you know how and we are really spoilt for choice for quality fish here in Australia both deep sea and freshwater varieties - we are surrounded by water, after all!

🔥 🔥 🔥 HOT NEWS! Guess who is dropping in to our Cook-Along on Thurs 16th July? The one and only Gabriel Gate! We are going to cook up a fabulous French Style Roast Chicken with Cauliflower Au Gratin and Salade Verte. I can’t wait to cook alongside this industry legend again, as we did […]

It's versatile, it's inexpensive, easy to cook and readily available. What's not to love about mince? But not all minces are equal, so here are my Top 10 Tips for making the most of mince:

How Crumby…

How to crumb schnitzel. Crumbed Pistachio Pork Schnitzel recipe.

Foodcentric Apron - holding quinces

Foodcentric Apron



Feel totally Foodcentric when you are cooking in your kitchen with our high quality latte coloured Foodcentric apron.