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12 Jul 2020

Introducing Slow Cook Sundays…

Now that we are in the cooler months, I thought we could do some slow cooking together…on Sundays! This gives me the chance to share some of my sensational slowly simmered dishes that we don’t have time to do midweek. SLOW COOK SUNDAYS will run once a month at 11am, starting with 🥘SHIRAZ BEEF CHEEKS Sunday 26th July 11am AEST 📑BOOK HERE 🆕COMING UP on the menu in the following months will also be: 🥕Lamb Shank Navarin 🍖Smoky Bourbon Beef Brisket 🍗Chicken, Date & Chickpea Tagine Join me soon on a lazy Sunday for some slow cooked specialities! 😋

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A place where I share a lifetime love of food, entertaining and inspiration through my recipes, food images, cooking tips and experiences.

The art of cooking offers creation, exploration and connection. Join me on this journey…

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RECIPES… for every occasion

Sharing my recipe collection to fellow foodies has always been a pure pleasure and it is even more of a buzz when I hear those magic words…’I made your recipe!’.

So here I invite you to browse through and get inspired by my recipes that I have tried and tested over many years. Some have professional photographs, others just have happy snaps and the rest are simply the recipe itself, from my kitchen to yours.

This is my working recipe database and so new recipes are added all the time – be sure to drop by again to see the latest.

11/07/2020

Prune, Port and Almond Tart

My twist on the classic French prune tart.

Categories : Pies and Tarts

22/06/2020

Italian Cornetti Biscuits

These delightful little Italian biscuits are worth the effort to make them.

Categories : Biscuits

22/06/2020

Roast Pumpkin, Ricotta and Basil Rotolo (Pasta Roulade)

This pasta roulade is plump with sweet roasted pumpkin, creamy ricotta and fresh basil.

Categories : Main Courses

13/07/2020

Introducing Slow Cook Sundays…

Now that we are in the cooler months, I thought we could do some slow cooking together...on Sundays!

Category : Food Blog

09/07/2020

A little bit French…

🇫🇷 BONJOUR! Next week is definitely going to be a little bit French… Not only is it Bastille Day on the 14th but we will be having our very own French celebration when the wonderful Gabriel Gaté drops in to our Cook-Along on Thursday. Just think…a délicieux French dinner of French Style […]

Category : Food Blog

06/07/2020

Fish isn’t just for Fridays

Crisp Skin Fish with Capers, Pine Nuts and Garlic Spinach

There are loads of good reasons to eat more fish. Nutritionally, it's a high protein, low fat food rich in omega three that ticks so many boxes as a good food choice. It is really quick to cook when you know how and we are really spoilt for choice for quality fish here in Australia both deep sea and freshwater varieties - we are surrounded by water, after all!

Category : Food Blog

30/06/2020

SPECIAL EVENT – Cook-Along with Gabriel Gaté

🔥 🔥 🔥 HOT NEWS! Guess who is dropping in to our Cook-Along on Thurs 16th July? The one and only Gabriel Gate! We are going to cook up a fabulous French Style Roast Chicken with Cauliflower Au Gratin and Salade Verte. I can’t wait to cook alongside this industry legend again, as we did […]

Category : Food Blog

29/06/2020

Make the Most of Mince

It's versatile, it's inexpensive, easy to cook and readily available. What's not to love about mince? But not all minces are equal, so here are my Top 10 Tips for making the most of mince:

Category : Food Blog

15/06/2020