Food Blog | foodcentric

20/07/2020

Pasta Perfect…

I love that moment when the pasta tumbles into the bubbling pot, quickly starting to soften within minutes as I stir it. Cooking pasta and noodles is universally one of those things that most people learn to cook early in life. In many ways it is a simple process, but there are a few DOs [...]

13/07/2020

Introducing Slow Cook Sundays…

Now that we are in the cooler months, I thought we could do some slow cooking together...on Sundays!

09/07/2020

A little bit French…

🇫🇷 BONJOUR! Next week is definitely going to be a little bit French… Not only is it Bastille Day on the 14th but we will be having our very own French celebration when the wonderful Gabriel Gaté drops in to our Cook-Along on Thursday. Just think…a délicieux French dinner of French Style [...]

06/07/2020

Fish isn’t just for Fridays

Crisp Skin Fish with Capers, Pine Nuts and Garlic Spinach

There are loads of good reasons to eat more fish. Nutritionally, it's a high protein, low fat food rich in omega three that ticks so many boxes as a good food choice. It is really quick to cook when you know how and we are really spoilt for choice for quality fish here in Australia both deep sea and freshwater varieties - we are surrounded by water, after all!

30/06/2020

SPECIAL EVENT – Cook-Along with Gabriel Gaté

🔥 🔥 🔥 HOT NEWS! Guess who is dropping in to our Cook-Along on Thurs 16th July? The one and only Gabriel Gate! We are going to cook up a fabulous French Style Roast Chicken with Cauliflower Au Gratin and Salade Verte. I can’t wait to cook alongside this industry legend again, as we did [...]

29/06/2020

Make the Most of Mince

It's versatile, it's inexpensive, easy to cook and readily available. What's not to love about mince? But not all minces are equal, so here are my Top 10 Tips for making the most of mince:

15/06/2020

How Crumby…

How to crumb schnitzel. Crumbed Pistachio Pork Schnitzel recipe.

02/05/2020

COOK-ALONG with NAOMI – Online Cooking Classes at Home

Learn…Laugh…Cook! Join me in my kitchen from the comfort of yours! No matter where in the world you are… My LIVE online cooking classes run every Thursday at 6pm AEST and the full Winter Program is listed below. Each week, you receive one of my Foodcentric recipes that we will be cooking together [...]

17/04/2020

Twelve Tips for Making Cooking at Home an Event

Like it or not, the current restrictions have turned us all into homebodies but that doesn’t mean cooking and eating at home has to be boring. Here are my tips to making cooking at home an event: New Recipe – try and cook something you have never cooked before or why not develop your own [...]

Foodcentric by Naomi Crisante

5.0

Based on 10 reviews

Sharon Tein

02:51 11 Sep 20

Great fun classes full of tasty food and all within an hour! Try it. You won’t be disappointed.

Loredana De Simone-Rybka

08:53 20 Jul 20

Highly recommend doing Naomi’s online cook along, it was such a great experience. Loved learning new recipes and learning new cooking tips along the way. Enjoyed making a few meals together with a great group of people and the food was absolutely delicious. Look forward to doing more classes. Thank you for creating this wonderful experience bringing foodies together sharing knowledge in cooking good simple, wholesome and delicious food. It was so much fun.

Aliki Zouliou

10:13 26 Jun 20

Cooking can sometimes be a chore for me but Naomi's cook-along classes have been so much fun! With her guidance I was able to whip up delightful meals that I normally wouldn’t have attempted, ready right in time for dinner – AND enjoyed by all the family! I found it was easy to multi-task when listening to voice instructions during the classes and being able to glance over at the screen at any time allowed me to visually check that I was on track. It was also reassuring having Naomi there ‘live’ in my kitchen to answer any questions along the way. Looking forward to the next Thursday night cook-along!!!

Patricia Colaci

08:35 26 Jun 20

Thanks Naomi for another great, fun Cook-Along session last night. We always look forward to our Thursday night Foodcentric Cook-Alongs. The Moroccan Lamb Tagine was absolutely scrumptious and even had leftovers for today 😋 Looking forward to next week session - Surprise Mozzarella Meatballs & Brie & Garlic Bread. 😊

Julie Hughes

00:00 24 Jun 20

Best $20 ever invested in myself. This was my first on line zoom class, I was not sure what to expect. I found myself completely immersed in the experience. Fantastic collegiate experience, lovely to meet others over zoom and such fun!. Really helpful to be cooking with an expert. I learnt simple ways of tweaking dishes, so helpful! The class was structured and very easy to follow and to be honest it made cooking this family meal effortless. I was sad when the hour was up but very proud of what I created. I am a convert now! Naomi was very generous and thoughtful in the way she provided a shopping list before hand and the menu. Perfect for people who love to cook, want to learn more skills. For those who can't get out this online format provides some great social engagement and something to look forward to. Just do it!

Ursula Czubala

23:36 23 Jun 20

Cooking classes with Naomi are fun, relaxed and educational! My favourite part of these classes, is I'm cooking from my own kitchen (don't go anywhere!), and I get to eat dinner with my family straight after the 1 hour session is done at 7pm. They're affordable and something to look forward to each week. Thanks Naomi!

See All Reviews

Login