My life has always revolved around food – selecting it, cooking it and celebrating with it.
As a food consultant for over 30 years, I have the wonderful job of creating something every day. Whether it is a new recipe, a beautiful image or some inspiring words on a page…it is always centred around food…the thing that sustains me, nurtures me and excites me.
But I am also a wife and a mum, and I really understand the importance of celebrating at the table and the daily pressures of feeding a family. That’s why I aim for a recipe style that is inspiring yet accessible, with smart ideas that are quickly understood and can be easily adopted by most cooks.
To me, being foodcentric is more than just an idea, it’s a way of life…