09/04/2024
Mexi-Bake
This easy tex-mex flavoured bake makes for a satisfying midweek dinner and also freezes well.
Serves:
6
Prep Time: 20 minutes
Cooking Time: 20 minutes
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely diced
- 500g beef mince
- 1 green capsicum, diced
- 1 pkt chili con carne or taco seasoning
- 400g can chopped tomatoes
- 1/2 cup water
- 400g can black beans or red kidney beans, drained and rinsed
- 400g can corn kernels, drained
- 250g grated 4 cheese blend or cheddar cheese
- 1 cup crushed corn chips
- sour cream, for serving
- 1 small avocado, diced
- Coriander, for garnish
Method
- Heat oil in a large frypan and sauté onion until softened. Add mince and cook until lightly browned. Add seasoning and capsicum and sauté until softened. Add tomatoes, water and beans and simmer for 10 minutes.
- Spoon into a lasagne dish, top with corn, cheese and crushed corn chips. Bake at 200°C for 15 minutes until golden.
- Serve dolloped with sour cream and topped with avocado and coriander.
Tips
- Portion into 6 ramekins and freeze as individual serves.
- STYLING Dollop with sour cream just before serving.
- DRINK Mexican beer or margaritas
New Recipes
Baked Sausage, Ricotta and Basil Penne
A tasty pasta bake that can be cooked in a flash.
Tuna, Caper and Tomato Shell Pasta
A quick tasty pasta made with store cupboard ingredients.
Marinara Mornay
Seafood marinara mix in a creamy bechamel is a luscious dish as an entree or main.
You may also like
- Main Courses ·
Baked Sausage, Ricotta and Basil Penne
A tasty pasta bake that can be cooked in a flash.
Tuna, Caper and Tomato Shell Pasta
A quick tasty pasta made with store cupboard ingredients.
Marinara Mornay
Seafood marinara mix in a creamy bechamel is a luscious dish as an entree or main.
- Main Courses ·
Chicken and Fennel Paella Verde
This paella blanca (although I do use a bit of saffron) is a fresh take on this Spanish classic and combines chicken, fennel, zucchini and asparagus with the zing of lemon.
- Sides ·
Charred Zucchini with Dill Lemon Dressing with Toasted Almonds
Charred zucchini ribbons just sing with a lemony dressing imbued with the freshness of dill.
- Barbeque ·
Chargrilled Blue Mackerel with Baba Ganoush Sauce
Blue mackerel is the perfect fish for chargrilling and this creamy style eggplant baba ganoush gives it a middle eastern mood.
Garlic and Oregano Pork Short Ribs
Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.
- Entrees ·
Greek Island Squid with Ouzo Tomato Salsa
This is a unique way to cook squid rings by frying them first before tossing in an ouzo spiked tomato salsa.
- Mains & Accompaniments ·
Heirloom Tomato, Zucchini and Manchego Tart
A divine vegetable tart that is delicious served straight from the oven but also makes great picnic fare.
- Breakfast & Brunch ·
Hash Brown Brekkie Nests
A cute and tasty brekkie idea that will make anyone's morning!
- Savouries ·
Pumpkin, Pecan and Parsley Swirls
Give these little savoury swirls a whirl!
- Desserts ·
Coconut Crème Brûlée Pots
This classic French dessert gets a modern makeover using coconut milk instead of cream which makes it both decadent and dairy-free!