explore Soups

Creamy yet light, and oh so easy to cook, this wholesome soup makes the best of a piece of salmon.

A creamy pot of chowder full of chunks of pumpkin, potato, corn and ham, is a meal in itself.

This is my mum’s Avgolemono (Greek Egg and Lemon Soup), made just the way her mother made it, using semolina rather than rice. The result is a creamy textured soup with the zing of lemon, that is the ultimate bowl of comfort for any Greek.

A silky smooth soup that pimps up classic Vichysoisse with the sweetness of cauliflower.  Vichysoisse is traditionally served cold, but I like my version served hot!

There's nothing nicer than a pot of goodness bubbling on the stove in the cooler months!

I have vivid memories of a bowl of French Onion Soup in a little bistro on the Left Bank in Paris on my honeymoon. It has taken a while for me to perfect my own version!

A creamy celery soup set off with a tangy dill yogurt.

A subtly spiced veggie soup with plump little balls of Moghrabieh (pearl couscous).

A big pot of simmering goodness made with nutty French green puy lentils.

A hearty and nourishing soup to warm you up right down to your bones.

A thick and chunky corn chowder with tender chicken and sweet pumpkin bits.

A soulful bowlful!

A velvety, satisfying soup with the classic combination of potato and leek.