Garlic and Oregano Pork Short Ribs
Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.
explore Savouries
- Mains & Accompaniments ·
Heirloom Tomato, Zucchini and Manchego Tart
A divine vegetable tart that is delicious served straight from the oven but also makes great picnic fare.
- Savouries ·
Pumpkin, Pecan and Parsley Swirls
Give these little savoury swirls a whirl!
- Breadmaking ·
Potato, Parmesan and Rosemary Scacciata
Kinda like a cross between a pizza and a potato cake, this scacciata may have an identity complex but it's definitely more-ish nonetheless!
- Entrees ·
Chilli Prawns and Avocado in Cos Leaves
A great way to serve prawns as a pass-around.
- Entrees ·
Balsamic Oysters with Avocado and Prosciutto Flakes
Jazz up your oysters with this colourful and tasty topping.
- Entrees ·
Eggplant Rolls with Goat’s Cheese and Basil Tomato Salsa
Little eggplant rolls filled with creamy goat's cheese make a delightful mouthful.
- Appetisers ·
Zucchini, Pea and Feta Fritters
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
- Appetisers ·
Polenta Eggplant Chips with Spicy Caper Mayo
Long crispy strips of eggplant are divine dipped in a spicy mayo to serve with drinks.
(This recipe is especially for Jo & Steve x)
- Entrees ·
Thyme, Mushroom and Blue Cheese Tart
Mushrooms, blue cheese, thyme and caramelised onions on a flaky pastry base is a winning combination.
- Appetisers ·
Quince, Manchego & Almond Bon Bons
Cute little Spanish flavoured bites that are just perfect for Christmas passarounds.
- Appetisers ·
Chargrilled Jamon Prawns with Mojo Verde
Tasty and elegant, these are crowd-pleasing passarounds.
- Appetisers ·
Baked Spanish Mussels with Almond Crumb
These delicious baked mussels evolved from my time in Spain. The wine-poached mussels are kept on the half shell, nestled in sherry vinegar-spiked fresh tomato and topped with a crunchy almond crumb.
- Appetisers ·
Jamon-wrapped Asparagus with Mojo Verde
Tasty and elegant, these are crowd-pleasing passarounds.
- Dips ·
Duck Liver, Bacon and Port Pâté
Classic French-style pâté is easier to make than you think and will keep for up to 3 weeks in the fridge.
- Appetisers ·
Smoked Trout Rillettes with Caviar and Radishes
A flavoursome French-style spread that makes a superb shared starter.
- Pastries ·
Greek Pumpkin, Feta and Dill Pita – (Kolokithopita)
A crisp Greek-style savoury pie with a filling of sweet pumpkin and salty feta, with a touch of dill. It's delicious served hot.
- Appetisers ·
Saganaki with Brandied Figs and Almonds
Panfried cheese is a delicious starter when served with brandied figs and a sprinkling of almonds.
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