Facebook Instagram Envelope

17/10/2023

Zucchini, Pea and Feta Fritters

IMG_1583
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.

Makes:

6

Prep Time: 10 minutes

Cooking Time: 10 minutes

Download Recipe PDF

Ingredients

  • 1 large zucchini, grated
  • 1/2 cup frozen peas
  • 1 spring onion, chopped
  • 1 tablespoon fresh thyme leaves
  • 1/2 cup self-raising flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 100g feta cheese, crumbled
  • extra light olive oil, for frying
  • 1 small tomato, chopped
  • sriracha mayonnaise or chilli sauce, for serving

Method

  • Combine zucchini, peas, spring onion, thyme, flour, salt, eggs and half the feta together.
  • Shallow fry large tablespoonsful of mixture in hot oil in a frypan until golden on both sides. Drain on absorbent paper.
  • Serve topped with tomato, remaining feta, extra thyme leaves and a drizzle of sriracha mayonnaise.

Tips

  • Use grated pumpkin instead of zucchini.
  • STYLING Stack fritters on top of each other, then top with tomato, feta and thyme before drizzling sriracha mayo onto the plate.
  • DRINKS Fresh green juice

Recipes

New Recipes

Marinara Mornay

Seafood marinara mix in a creamy bechamel is a luscious dish as an entree or main.

Share On:

You may also like

Marinara Mornay

Seafood marinara mix in a creamy bechamel is a luscious dish as an entree or main.

Garlic and Oregano Pork Short Ribs

Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.