Garlic and Oregano Pork Short Ribs
Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.
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Zucchini, Pea and Feta Fritters
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
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Polenta Eggplant Chips with Spicy Caper Mayo
Long crispy strips of eggplant are divine dipped in a spicy mayo to serve with drinks.
(This recipe is especially for Jo & Steve x)
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Quince, Manchego & Almond Bon Bons
Cute little Spanish flavoured bites that are just perfect for Christmas passarounds.
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Chargrilled Jamon Prawns with Mojo Verde
Tasty and elegant, these are crowd-pleasing passarounds.
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Baked Spanish Mussels with Almond Crumb
These delicious baked mussels evolved from my time in Spain. The wine-poached mussels are kept on the half shell, nestled in sherry vinegar-spiked fresh tomato and topped with a crunchy almond crumb.
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Jamon-wrapped Asparagus with Mojo Verde
Tasty and elegant, these are crowd-pleasing passarounds.
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Smoked Trout Rillettes with Caviar and Radishes
A flavoursome French-style spread that makes a superb shared starter.
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Saganaki with Brandied Figs and Almonds
Panfried cheese is a delicious starter when served with brandied figs and a sprinkling of almonds.
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Roast Capsicum with Feta and Olives
This is a very Greek way to serve capsicums. The best way to eat them is to mash them together with the feta using a fork, and then slap it all on some grilled pita bread. A little Greek music in the background is recommended for the full experience.
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Easy Risotto Balls with Pesto Mayonnaise
This recipe is the one to turn to when you have leftover risotto in the fridge. My Risotto Balls are a simpler version of traditional Arancini and delicious served with a dollop of pesto mayonnaise for passarounds.
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Sesame Carrots with Mandarin Juice
Carrots will never be boring again if you roast them, spice them and dress them this way, with a squeeze of fresh mandarin or a juicy orange.
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Broad Bean and Basil Bruschetta
Time to graduate from smashing avocados to mashing broad beans. These creamy green beans are just beautiful for a brunch bruschetta.
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Little Lamb and Sage Meatballs with Lemon Paprika Mayonnaise
Tasty little meatballs perfect for pass-arounds or an easy meal.
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Green Olive and Pistachio Tapenade
A piquant spread that is perfect served with fresh tomatoes and crusty bread.
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Pistachio Crumbed Olives with Basil Mayo
Pop one of these babies into your mouth at cocktail hour! You can easily make them ahead of time and keep them refrigerated ready for a quick fry while the drinks are being shaken.
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Green Hummus
Home made hummus with a touch of coriander for a lovely freshness and touch of green.
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Triple Cream Brie with Plum Compote and Pistachios
A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.
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