- Cheese Platters ·
Wheel of Brie with Walnuts, Honey and Figs
Sometimes all you need is cheese for dessert and this makes a stunning display for the buffet table.
explore Desserts
- Cakes ·
Piña Colada Baba
This an adaptation of my Grandmother Mimí's Pineapple Baba recipe that has been a favourite in our extended family for eons. I have perked it up with rum and a coconut cream to give it a Caribbean flavour. It is an unusual recipe as it uses breadcrumbs, not flour, and it will rise like a soufflé during baking and collapse as it cools. This gives it a spongy texture that readily soaks up all that juicy syrup. Be sure to chill the coconut cream overnight.
- Breakfast & Brunch ·
French Crêpes with Flambéed Bananas and Walnuts
Thin, tender and lacy, try this recipe for the most perfect French-style crepes, and then turn them into a special dessert with a flambéed banana filling.
- Desserts ·
Apple, Blueberry and Thyme Cobbler
This is the ultimate comfort food dessert and the touch of thyme adds that extra special something.
- Desserts ·
Lemon Delicious Croissant Pudding
A quick, easy and delicious winter pudding made with flaky croissants and the zing of lemon curd.
- Desserts ·
Caramel Bananas with Toasted Walnuts
Sweet bananas, saucy caramel, buttered walnuts, a burst of brandy and a sprinkle of cinnamon…say no more!
- Desserts ·
Greek Custard Rolls (Galactobureko Rolls)
These beautiful little pastry rolls with a semolina custard filling are drenched in a sweet sticky honey syrup that is so loved by the Greeks. This recipe was handed down to me by my girlfriend Kelly, so in our house, they are called Kelly Rolls.
- Desserts ·
Coconut Crème Brûlée Pots
This classic French dessert gets a modern makeover using coconut milk instead of cream which makes it both decadent and dairy-free!
- Desserts ·
Nutella Tiramisu
The marriage of two much-loved Italian classics - Tiramisu and Nutella!
- Desserts ·
Peach, Raspberry and Almond Tart
Make the best of Summer fruit in this easy to make tart that is almost too pretty to eat!
- Desserts ·
Pandoro Dessert Cups
This recipe was designed to make use of a large store-bought Italian-style Pandoro (festive sponge cake), which I turned into dessert cups in a variety of flavours - lemon curd & almond, coffee & nutella and strawberry, custard & coconut, to feed a crowd.
- Cakes ·
Little Christmas Pudding Truffles
A cinch to make, these will add a special finishing touch to your Christmas festivities.
- Cakes ·
Mango and Passionfruit Tarte Tatin
This classic French tart gets a tropical makeover with mango and passionfruit.
- Desserts ·
Gigi’s Lemon Delicious Croissant Pudding
A quick, easy and delicious croissant pudding made with the help of my little cousin, Gigi.
- Desserts ·
Grilled Figs with Almonds and Barbados Mascarpone
A simply stylish sweet to make when figs are in season!
- Cakes ·
Fig and Pine Nut Tarte Tatin
Using puff pastry, this is a quick tart to make when you have fresh figs. The sprinkle of toasted pine nuts and thyme and an exotic touch.
- Desserts ·
Blackberry, Mango and Limoncello Charlotte
This sensational dessert makes the most of Summer blackberries and mango with the zing of limoncello. I use small store-bought savioardi sponge finger biscuits as they fit my trifle bowl perfectly!
- Desserts ·
Passionfruit Lemon Cloud Tarts
Soft pillowy clouds of lemon cream in a crisp tart shell with a drizzle of tangy passionfruit.
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