- Salads ·
Lentil, Fennel and Green Olive Salad
Nutty lentils go so well with the anise flavour of fennel and salty savouriness of green olives, all tossed with a lemony dressing and sprinkle of hazelnuts to finish.
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- Main Courses ·
Smoked Paprika Chicken with Apple Mint Salad
This is so much more than a chicken salad, particularly if you cook and carve the chicken and serve the warm slices on top of the fresh salad mix.
- Main Courses ·
Summer Duck Salad
Perfectly pink duck fillets on top of a green pea salad with dollops of fruity beetroot relish make a wonderful Summery meal.
- Entrees ·
Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes
A sensational Summer salad that will turn heads.
- Salads ·
Fennel, Cornichon and Smoked Almond Slaw
A savoury slaw that is a perfect accompaniment for steak, chicken or pork ribs, and makes a light meal on it's own too.
- Salads ·
Smoked Almond, Orange and Cranberry Freekeh
This bright and nutty freekeh salad goes particularly well with chargrilled duck fillets or lamb cutlets.
- Salads ·
Fennel and Walnut Slaw with Horseradish Dressing
Change up your slaw game with the addition of fennel, walnuts and horseradish.
- Salads ·
Patatas Bravas Ensalada (Spanish Potato Salad)
What happens when Patatas Bravas gets a salad makeover!
- Salads ·
Green Vegetable Salad with Dill Dijonnaise
This salad came together the first day that Josh photographed my food. Knowing he loved his veggies, a concert of green vegetables with a creamy mustard dressing evolved.
- Salads ·
Honeyed Brussels Sprouts with Almond and Dijon Dressing
A much-maligned vegetable, the secret to tasty Brussels sprouts is to caramelise them until they're golden, stopping when they are just tender and still bright green. A drizzle of honey makes them shine, and a sprinkle of toasted nuts never goes astray.
- Salads ·
Blood Orange, Spinach and Candied Pecan Salad
Refreshing, tangy and nutty all at once, this a great Winter salad when blood oranges appear and the Vitamin C helps the absorption of iron from the spinach, to boot! The Candied Pecans are a great little snack to nibble on too.
- Salads ·
Charred Cos Lettuce with Anchovy Dressing
Delicate lettuce leaves take on a smoky edge when lightly charred and drizzled with a creamy anchovy dressing.
- Salads ·
Charred Radicchio and Pear Salad with Anchovy Dressing
A beautifully composed salad for those that like the bitter bite of radicchio.
- Main Courses ·
Za’atar and Haloumi Lamb Cutlets with Esme Salad
Oh how I love lamb cutlets - tender sweet little morsels of meat with a convenient built-in handle. It's fun to tuck in a little haloumi to form a surprise centre, and coat them in spice before they hit the barbecue. Here I've served them with a crunchy and colourful Turkish Esme Salad that is a great contrast to any barbecued meats.
- Salads ·
Smoky Chicken and Broccolini Orzo
Orzo pasta makes a delightful base for a salad. Here I have combined it with the unusual blend of broccolini, coriander and ruby grapefruit and topped it with easy-to-do smoky chicken slices. With its sweet and sour dressing, it works as an accompaniment or a meal in itself.
- Salads ·
Rocket, Tomato and Pine Nut Salad
Sometimes all you need is a simple salad.
- Salads ·
Baby Cucumber Salad with Olives, Pine Nuts and Tomato Dressing
This salad is a riff on the ingredients of a Greek salad but without the feta. Baby cucumbers are so cute and crunchy and the tomato dressing is inspired by the juice I love to mop up at the bottom of the salad bowl. Kalamata olives are perfect and if you want to add a little feta, well that would be wonderful too.
- Salads ·
Radish, Pea and Rocket Salad
The French know how to make the best of the humble radish, serving them simply with butter and sea salt. Their peppery crunch and pink brightness make for a great salad addition and a few sweet peas thrown in are a lovely contrast.
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