08/11/2022

Patatas Bravas Ensalada (Spanish Potato Salad)

What happens when Patatas Bravas gets a salad makeover!

Serves:

6 Prep Time: 20 minutes

Cooking Time: 20 minutes

Download Recipe PDF

Ingredients

1 kg red-skinned baby new potatoes, unpeeled
1/4 cup extra virgin olive oil
1 red onion, cut into fine wedges
1 red capsicum, cut into strips
2 large cloves garlic, crushed
sea salt, to taste
1 punnet cherry tomatoes, halved
1/2 cup stuffed green olives
sherry vinegar or red wine vinegar, for drizzling
smoked paprika, for sprinkling
1 bunch coriander
SMOKED PAPRIKA DRESSING
1/2 cup good quality egg mayonnaise
2 tablespoons milk
2 teaspoons smoked paprika (sweet or hot)

Method

Boil potatoes for 15-20 minutes until tender. Drain and cut in half. Heat oil in a frypan and sauté the onion, capsicum and garlic until golden brown, seasoning with salt. Add potatoes and olives and cook until heated through. Season with a little sherry vinegar. Arrange on a bed of coriander leaves. Drizzle with Smoked Paprika Dressing, sprinkle with extra smoked paprika and coriander leaves.
SMOKED PAPRIKA DRESSING Shake all ingredients together in a jar and season to taste.

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